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2020-05-25
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I’m not the type who usually writes a review but this place certainly deserves the time to spread the gd word. The quality of omakase really depends on the idea and inspiration of the chef and it’s fair to say that this omakase is nothing but a pure showcase of dedication and passion of the chef.The food is fresh and mouth watering. There are dishes that u r unlikely to try elsewhere~ Like the roasted toro wrapped scallop sushi, the synergy is not kidding. Creative and refined, an experience tha
The quality of omakase really depends on the idea and inspiration of the chef and it’s fair to say that this omakase is nothing but a pure showcase of dedication and passion of the chef.
The food is fresh and mouth watering. There are dishes that u r unlikely to try elsewhere~ Like the roasted toro wrapped scallop sushi, the synergy is not kidding. Creative and refined, an experience that sends ur mind to Japan~
**please be reminded that omakase needs hrs to prepare ahead, its not fast food. Once the sashimi is taken out from the fridge and sliced, it cannot be reused. It wld be nice if diners r so kind to at least cancel a day ahead so none of the nice sashimi is going to be wasted. ** #respect #finediningattitude
好似去左一阵日本咁
寿司师傅系日本人，整左寿司三十年，从佢纯熟既手势都睇得出有功架！
装修简洁日本风，食物出色，师傅热情招待中英日文都识讲！
食omakase就系想睇寿司师傅表演，师傅好好心机介绍每一款寿司系咩鱼，用左咩特别调味，好似一路食野一路睇紧表演咁。
讲真每一件寿司都有特色，唔系周围都食开果种味道。食完之后要我谂边一件最好食，我真系谂唔到，因为每一件都令我地觉得好惊喜。
提下大家，其实食omakase想cancel booking最好都一日前通知，因为师傅好比心机，要好多事前功夫。一朝早就要系雪柜拎d鱼出黎解冻切好，如果no show d食材就未必可以重用，师傅话见到d鱼浪费左，佢好心痛
Omakase
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