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餐厅: 甘味讚岐手打烏冬
资讯:

为推动全港减盐减糖新饮食文化及新生活态度，环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」，参与食肆会提供少盐少糖选项予顾客，部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志，以供张贴於店舖内，供顾客识别。详情可在此浏览：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
(非会员)
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worst udon ever!!!!
2010-08-11 18 浏览
we had "pork neck udon" for lunch1. pork was as rough as chewing gum, chewed for 5 miuntes, cant even bite the piece open...2. udon was over cooked, too soft....3. the soup was simply tasteless... just like water added into soya sauceconclusion:this place is awful, don't dare trying!!!
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we had "pork neck udon" for lunch

1. pork was as rough as chewing gum, chewed for 5 miuntes, cant even bite the piece open...

2. udon was over cooked, too soft....

3. the soup was simply tasteless... just like water added into soya sauce

conclusion:
this place is awful, don't dare trying!!!
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2010-08-11
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