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餐厅: 德昌魚蛋粉
资讯:

为鼓励食肆透过提供食物份量选择和采取减少厨余措施,与顾客共同从源头减少厨余,环境保护署推出了「咪嘥嘢食店」计划,参与食肆如符合评核准则将获「咪嘥嘢食店」认可资格和获发「咪嘥嘢食店」的标志及标贴,以供张贴於店舖内和宣传,供顾客识别。此计划全年均接受申请,申请费用全免。

详情可浏览:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

等级3
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2004-07-06 11 浏览
All kings of 丸are good...I like the squid and fish ball best. Actually don't think they only serve noodles...they have 港式茶餐style as well...the porkchop is nicely friend....Still very juicy inside...and the portion is generous...2 big pieces with 出前一丁and definitely U will have a full stomach.Don't miss the deep fried 鱼皮, it is thick enough after soaking in the soup for a while, it is still crunchy.Always lining up during lunch hr on weekends...
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All kings of 丸are good...I like the squid and fish ball best. Actually don't think they only serve noodles...they have 港式茶餐style as well...the porkchop is nicely friend....Still very juicy inside...and the portion is generous...2 big pieces with 出前一丁and definitely U will have a full stomach.
Don't miss the deep fried 鱼皮, it is thick enough after soaking in the soup for a while, it is still crunchy.
Always lining up during lunch hr on weekends...
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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