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2022-07-26
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My standard for burger is more like … make me happy. Went to the North Point new shop. The menu is DIY and the double patty is just way more tempting than single coz there are options like shrimp cake, fried chicken, grilled portobello mushroom etc than just beef patty. Then you can choose own toppings like caramelised onions, bacon and last the sauce.We went with two combos - Angus beef and shrimp cake double with extra bacon and tomato on house mayo sauceIt’s a bit hard to bite two patties, be
Went to the North Point new shop. The menu is DIY and the double patty is just way more tempting than single coz there are options like shrimp cake, fried chicken, grilled portobello mushroom etc than just beef patty. Then you can choose own toppings like caramelised onions, bacon and last the sauce.
We went with two combos
- Angus beef and shrimp cake double with extra bacon and tomato on house mayo sauce
It’s a bit hard to bite two patties, besides, it’s super tasty! Crispy brioche bun, house made mayo deserves a thumb up, patty is thinner than usual ones but to my liking!
- Double portobello mushroom burger, add on pickle and caramelised onions with spicy sauce (!)
Moist grilled portobello is key to avoid dry piece. Must order the caramelised onions!
I guess they didn’t expect much dine in so the service can be better lol
张贴