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2018-12-04
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Namesake restaurant of former Swedish footballer and now 3-starred Michelin chef 👨🍳 Björn Frantzén, Frantzén’s Kitchen introduces Nordic cuisine to Hong Kong palates. This restaurant is often fully booked so do make reservations well in advance!We started off with this light bite-sized apple & lingonberry macaron, packed richly with flavour and set the tone for an overall amazing dinner.Then we progressed onwards to the amazing cheesy truffle French toast. THIS WAS MOUTH-WATERINGLY DELICIOUS!!
We started off with this light bite-sized apple & lingonberry macaron, packed richly with flavour and set the tone for an overall amazing dinner.
Then we progressed onwards to the amazing cheesy truffle French toast. THIS WAS MOUTH-WATERINGLY DELICIOUS!! I highly recommend ordering this, get one per person! I really wanted to go for seconds but then remember the price for just one toast ($115!!)
Our final starter was the lamb tartare which was creamy, rich and beautifully plated. Each bite tasted like heaven!
For our mains we went for the wagyu hot pot which had an insanely addictive broth. Good portion size for the price!
The North Atlantic Cod was the final dish from our meal at Frantzén's Kitchen, was slightly disappointed by the meagre portion size, but the taste was its saving grace.
All in all, Frantzén’s Kitchen is a great place for a meal to celebrate a special occasion. While the prices on the menu may not look too steep, portion sizes tend to fall on the smaller side so your bill can rack up pretty quickly.
Note: the menu rotated once in a while; this visit was a couple of months ago so certain items in the review may not be currently available.
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