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2016-10-31
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"Wow!" was the first word that exited our mouths when we saw the magnificent view and the selection of the buffet. Instantly, we were greeted by the friendly hostess and brought to our window seat. Soon, we ordered our champagne and we couldn't wait to have a look at the food. We started off with the cold starters. The wide selection of seafood was incredible. The highlight was definitely the lobster claw and mackerel. Then, we headed over to the grilled (hot food) section. Boy, that roasted rib
Soon, we ordered our champagne and we couldn't wait to have a look at the food. We started off with the cold starters. The wide selection of seafood was incredible. The highlight was definitely the lobster claw and mackerel.
Then, we headed over to the grilled (hot food) section. Boy, that roasted rib eye and lamb was mouthwatering good! Don't forget about the grilled lobster! There was also fresh pasta available, and it was undoubtedly delicious!
To finish our meal, we had a bit of cheese and a lot of dessert. There were too many to choose from so we had a bit of everything. From petit fours to ice cream and cheesecake! Pistachio cake and the macarons were my favourite.
Stunning view looking upon the city from the 102nd floor paired with absolutely fresh, tasty food, and washed it down with a glass of rosé champagne.
Definitely worth visiting again!
Cold starters - seafood
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Cold starters - meat and veggie
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Dessert
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Cheese!
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Spaghetti bolognese
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