灘五郷

营业中

休息中

Item: 灘五郷
Rating: 5
Author: FoodPraiser

Nadagogo

4.5

46 食记

味道

环境

服务

卫生

抵食

3305

湾仔

$201-400

日本菜炉端烧居酒屋

FoodPraiser

等级4

468

// 𝙔𝙖𝙠𝙞𝙩𝙤𝙧𝙞-𝙄𝙯𝙖𝙠𝙖𝙮𝙖 𝙎𝙥𝙚𝙘𝙞𝙖𝙡𝙞𝙯𝙚𝙨 𝙄𝙣 𝙏𝙝𝙧𝙚𝙚 𝘿𝙞𝙨𝙩𝙞𝙣𝙘𝙩𝙞𝙫𝙚 𝘾𝙪𝙡𝙞𝙣𝙖𝙧𝙮 𝙀𝙭𝙥𝙚𝙧𝙞𝙚𝙣𝙘𝙚𝙨 - 𝙉𝘼𝘿𝘼𝙂𝙊𝙂𝙊 ⛩️ //
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Well-located in the bustling Ship Street of Wan Chai, 𝐍𝐀𝐃𝐀𝐆𝐎𝐆𝐎 is a yakitori-izakaya that embraces the charming culinary and sake-brewing culture of Kobe’s five Nada villages, which includes Imazu-go, Nishinomiya-go, Uozaki-go, Mikage-go and Nishi-go; uniquely presenting 3 distinctive culinary concepts, featuring authentic 𝐓𝐨𝐤𝐲𝐨 and 𝐇𝐚𝐤𝐚𝐭𝐚-𝐬𝐭𝐲𝐥𝐞 𝐘𝐚𝐤𝐢𝐭𝐨𝐫𝐢, 𝐑𝐨𝐛𝐚𝐭𝐚𝐲𝐚𝐤𝐢, and 𝐖𝐚𝐬𝐡𝐨𝐤𝐮 that led by Japanese chefs Shimoji Atsushi and Tsunenori Takahashi.
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Three varieties of Japanese-bred chicken were sourced for their yakitori, including the 𝐟𝐨𝐫𝐞𝐬𝐭 𝐜𝐡𝐢𝐜𝐤𝐞𝐧 𝐨𝐟 𝐎𝐤𝐚𝐲𝐚𝐦𝐚 𝐏𝐫𝐞𝐟𝐞𝐜𝐭𝐮𝐫𝐞 for their fresh-tasting meat derived from a feed mixed with bark charcoal powder and wood vinegar; 𝐀𝐰𝐚𝐨𝐝𝐨𝐫𝐢 𝐜𝐡𝐢𝐜𝐤𝐞𝐧 𝐟𝐫𝐨𝐦 𝐓𝐨𝐤𝐮𝐬𝐡𝐢𝐦𝐚 for a low-fat, collagen-rich meat, and an umami taste; and 𝐊𝐮𝐫𝐨𝐬𝐚𝐭𝐬𝐮𝐦𝐚 𝐜𝐡𝐢𝐜𝐤𝐞𝐧 𝐟𝐫𝐨𝐦 𝐒𝐚𝐭𝐬𝐮𝐦𝐚 for its juicy and tender quality.
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Yakitori dishes include their signature 𝐇𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐌𝐢𝐧𝐜𝐞𝐝 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐒𝐭𝐢𝐜𝐤 𝐰𝐢𝐭𝐡 𝐄𝐠𝐠 𝐘𝐨𝐥𝐤, 𝐉𝐚𝐩𝐚𝐧𝐞𝐬𝐞 𝐋𝐞𝐞𝐤 𝐚𝐧𝐝 𝐂𝐡𝐢𝐜𝐤𝐞𝐧, 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐓𝐡𝐢𝐠𝐡, 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐏𝐚𝐰 𝐌𝐞𝐚𝐭, 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐒𝐡𝐨𝐮𝐥𝐝𝐞𝐫, and 𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐀𝐰𝐚𝐨𝐝𝐫𝐢 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐖𝐢𝐧𝐠𝐬; while other sauce-grilled treats include 𝐌𝐞𝐧𝐭𝐚𝐢𝐤𝐨 𝐒𝐡𝐢𝐬𝐨 𝐋𝐞𝐚𝐟 𝐚𝐧𝐝 𝐏𝐨𝐫𝐤 𝐑𝐨𝐥𝐥, and 𝐉𝐚𝐩𝐚𝐧𝐞𝐬𝐞 𝐋𝐞𝐭𝐭𝐮𝐜𝐞 𝐚𝐧𝐝 𝐏𝐨𝐫𝐤 𝐑𝐨𝐥𝐥 that features crisp iceberg lettuce from Miyazaki.
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Robatayaki option highlights their premium Wagyu of 𝐌𝟕 𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐀𝐮𝐬𝐭𝐫𝐚𝐥𝐢𝐚 𝐖𝐚𝐠𝐲𝐮 𝐇𝐀𝐑𝐀𝐌𝐈 𝐒𝐭𝐞𝐚𝐤, featuring the natural bold flavor of M7 wagyu skirt, rich and buttery with its decent umami flavor.
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Indulging in a bowl of ramen or noodles would be flawless after soaking up rounds of sake, highlighting their 𝐍𝐚𝐝𝐚𝐠𝐨𝐠𝐨-𝐬𝐭𝐲𝐥𝐞 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐑𝐚𝐦𝐞𝐧 𝐢𝐧 𝐒𝐚𝐥𝐭 𝐅𝐥𝐚𝐯𝐨𝐫𝐞𝐝 𝐒𝐮𝐩𝐫𝐞𝐦𝐞 𝐒𝐨𝐮𝐩, and 𝐌𝐞𝐧𝐭𝐚𝐢𝐤𝐨 𝐂𝐫𝐞𝐚𝐦 𝐔𝐝𝐨𝐧. Not to mention topping off the experience with chewy house desserts of 𝐈𝐜𝐞 𝐂𝐫𝐞𝐚𝐦 𝐃𝐚𝐢𝐟𝐮𝐤𝐮.
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// 𝟏𝟎% 𝐒𝐞𝐫𝐯𝐢𝐜𝐞 𝐂𝐡𝐚𝐫𝐠𝐞 🔝 //
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