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2017-11-19
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I heard about this online, where everyone started this craze that started in this one store located in Taiwan. While I was pretty skeptical, I finally tried it today.They recommended drinking it at an angle, which resulted in a surprising "AH HA!" moment where the saltiness from the cheese on your top lip greatly complimented the milk tea slowly draining down from your lips (a pretty much perfect ratio of flavours), and a rare experience of layering flavours in a drink.They also recommended stir
They recommended drinking it at an angle, which resulted in a surprising "AH HA!" moment where the saltiness from the cheese on your top lip greatly complimented the milk tea slowly draining down from your lips (a pretty much perfect ratio of flavours), and a rare experience of layering flavours in a drink.
They also recommended stirring everything once you get to half a cup, which I disliked so much I ended up tossing the rest in the bin. I'd recommend taking the lid off so you have access to the same procedure as before (cheese on top, milk tea on the bottom).
Everyone should definitely give it a try!
张贴