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2011-08-09
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Mouth Full is one of my favourite places to go to treat myself to the Hong Kong style egg waffle, 鸡蛋仔. Even during the busy period this place still prepares the 鸡蛋仔 on the spot, so it is warm and crispy. The 鸡蛋仔 has a nice aroma which makes you want to dig in straight away. In fact this snack tastes way better if it is served warm, so eat it warm. The 鸡蛋仔 is made well and has a good texture, with a crispy outer coating, and still enough to bite on in the inside. As for the taste well obviously
张贴