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2014-05-23
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I paid my last visit to Cocotte last Wednesday among the several times I had dinner there. And it is always a delight tasting their mouth-watering dishes, sitting at a comfortable table, in a nice atmosphere with great decor!We usually go with some friends; that way we get to choose more dishes and have a bite at each one of them.Our first dinner at Cocotte, we decided to follow the waiter’s suggestions; we had scallops and langoustines as starters, and the guinea fowl to share, lamb and sea bre
We usually go with some friends; that way we get to choose more dishes and have a bite at each one of them.
Our first dinner at Cocotte, we decided to follow the waiter’s suggestions; we had scallops and langoustines as starters, and the guinea fowl to share, lamb and sea bream as mains, with an extra mashed potato on the side (extra Yummy). I allowed myself to dig into the different dishes we had ordered. The scallops were perfectly cooked, the langoustines were fresh and really tasty. Main dishes met our expectations after our amazing starters.. The guinea fowl was beautifully seasoned, the sea bream deliciously-cooked - and that coming from someone who is not a fish person -, and the lamb was tender. I already have my favourites, which I recommend: The scallops are exquisite and the lamb is to die for! We finished our meal with a touch of sweetness for our taste buds. Tasting from different delicious desserts; we had the valhrona chocolate, which I would definately recommend for chocolate (or just dessert) lovers, candied apple and caramelized pineapple for fruities and the seasonal berries for something more fresh (and a special wow effect in the mouth). Add a – or several – bottle(s) of wine from their wine list, and there you go for a great evening!
All in all, the food is great, the staff welcoming, and the atmosphere cosy and pleasant. An experience I have renewed more than once already.
张贴