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餐厅: 潮江春 (銅鑼灣廣場二期)
资讯:

为鼓励食肆透过提供食物份量选择和采取减少厨余措施,与顾客共同从源头减少厨余,环境保护署推出了「咪嘥嘢食店」计划,参与食肆如符合评核准则将获「咪嘥嘢食店」认可资格和获发「咪嘥嘢食店」的标志及标贴,以供张贴於店舖内和宣传,供顾客识别。此计划全年均接受申请,申请费用全免。

详情可浏览:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

餐厅: 潮江春 (銅鑼灣廣場二期)
资讯:

为推动全港减盐减糖新饮食文化及新生活态度,环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」,参与食肆会提供少盐少糖选项予顾客,部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志,以供张贴於店舖内,供顾客识别。详情可在此浏览:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等级2
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2017-05-02 875 浏览
Dim Sum is my favourite cuisine, one of the Dim Sum restaurant I recommend is Chiu Chow Garden, Causeway bay.The deep fried prawn dumpling, almost the best I could find in HK. The fillings of the dumplings are wonderful with diced tiger prawns, while minced prawns are used elsewhere.The chilli oil is full or aroma and pipping hot.The beef meatballs is also yummy but I would highly recommend the prawn dumplings.
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Dim Sum is my favourite cuisine, one of the Dim Sum restaurant I recommend is Chiu Chow Garden, Causeway bay.
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The deep fried prawn dumpling, almost the best I could find in HK. The fillings of the dumplings are wonderful with diced tiger prawns, while minced prawns are used elsewhere.

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The chilli oil is full or aroma and pipping hot.

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The beef meatballs is also yummy but I would highly recommend the prawn dumplings.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2017-05-02
用餐途径
堂食
人均消费
$100 (早餐)
推介美食
  • Deep  Fried  Prawn  Dumpling