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2023-03-27
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Dim sum lunch. The Wanchai branch is known for its consistently yummy food. Wondered whether this new TST branch would live up to my expectations.Here’s what we had.珍珠鸡- very moist. 虾饺- love the skin- thin, soft but chewy. 鱼肚素蒸饺- wealth of texture inside nice chewy skin.牛肉肠 (not a fan of parsley)炸春巻- light and crispy skin.叉烧酥咸水角- massive; again, loved the skin.红枣糕- not too sweet. In summary: yummy.
Here’s what we had.
珍珠鸡- very moist.
虾饺- love the skin- thin, soft but chewy.
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鱼肚
素蒸饺- wealth of texture inside nice chewy skin.
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牛肉肠 (not a fan of parsley)
炸春巻- light and crispy skin.
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叉烧酥
咸水角- massive; again, loved the skin.
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红枣糕- not too sweet.
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In summary: yummy.
张贴
