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2021-05-16
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Bday dinner. Had to book through friend’s Dad the member. The must try dishes included the following.虾多士- crispy; prawn was big and juicy鸭舌(not a fan, can’t comment)Char siu- thick cut, 半肥，sides a bit burnt 👍🏼榄角排骨- perfect balance; ribs very meaty.炸子鸡 with the deep fried taro- chicken tender with crispy skin; taro didn’t feel oily at all. 生炒糯米饭- star of the night! The rice was cooked just right, soft but not soggy; fresh but not dry. Other dishes we tried were:牛腩煲Tofu For dessert: 雷沙汤丸- special
虾多士- crispy; prawn was big and juicy
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鸭舌(not a fan, can’t comment)
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Char siu- thick cut, 半肥，sides a bit burnt 👍🏼
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榄角排骨- perfect balance; ribs very meaty.
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炸子鸡 with the deep fried taro- chicken tender with crispy skin; taro didn’t feel oily at all.
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生炒糯米饭- star of the night! The rice was cooked just right, soft but not soggy; fresh but not dry.
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Other dishes we tried were:
牛腩煲
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Tofu
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For dessert: 雷沙汤丸- special request by the bday gal. Texture of pastry was just perfect; piping hot inside.
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In summary: yummy. Will def jump at the chance to return if any member offers to bring me along.
张贴
