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2013-08-16
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We were walking along Johnston Road, Wanchai and smelled a drooling aroma from Tai Cheong Bakery Express. Although heading to dinner, we could not resist to get an egg tart to share.For cookie based egg tart, I love Tai Cheong the most. Their tart base has the best texture and has a strong buttery taste to it. The custard part was pretty nice too, it was runny, smooth and mildly sweet.
For cookie based egg tart, I love Tai Cheong the most. Their tart base has the best texture and has a strong buttery taste to it. The custard part was pretty nice too, it was runny, smooth and mildly sweet.
张贴
