影片
更多
2021-08-27
1108 浏览
I am a noddles lover. I always prefer noodles than rice. So, going to Ramen places for food always pose an issue - the soup base always contains meat. Although I am no longer a full vegetarian and only observe 10 vegetarian days in a lunar calendar, i still prefer vegetarian food over meat anytime. Bravo to the team not to just remove meat from a ramen soup recipe but to find its own recipe. I had the truffles soup base with fresh noodles which was delicious. Not salty and very well balanced. Th
Bravo to the team not to just remove meat from a ramen soup recipe but to find its own recipe. I had the truffles soup base with fresh noodles which was delicious. Not salty and very well balanced. This is definitely one of the best vegan noodles I have had. I also like the eggplants and the tofu in the noodles. I have also ordered the dumplings on the side, which I like. Not sure what the fillings are but not just like any other vegetables dumplings.
I read from some of the comments that they find this noodles too soft. I actually think this is because it is Chinese noodles and not Japanese ramen noodles (which normally contains eggs and not vegan). I do see if the noodles are thicker, it would be too much like udon which you can choose instead. So, it may be difficult to make it al dente but perhaps something to explore.
Overall, good noodles with fresh ingredients. I will definitely be back again.
张贴
