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2021-05-01
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Had a little late lunch for my birthday with a couple of friends. We were sitting outside surrounded by lots of green and I felt like we were somewhere in Bali! Mel the manager is very friendly and introduced us a few of their signature dishes. The menu is mostly South East Asian, recipes from a group of mothers, an interesting concept, it even has tagine which is a Moroccan dish, it’s an interesting mix. The price point here is very reasonable. The spring rolls are crispy with generous portion.
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张贴