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2021-12-25
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Winter solstice lunch with boss, at his latest favorite restaurant. He said the chef has improved a lot since joining from lei garden, and has developed his own unique style.Here’s what we had:川芎白芷天麻冻马友- the chilled threadfin tasted surprisingly good with the herbal jelly (not normally a fan of Chinese herbs) 鱼羹- fish broth tasted so wholesome and the vegetables were so expertly and finely cut. Yummy.鲍鱼鸡粒酥- couldn’t really taste the diced abalone but texture was very 松化和牛球- crunchy pastry; a bit
Here’s what we had:
川芎白芷天麻冻马友- the chilled threadfin tasted surprisingly good with the herbal jelly (not normally a fan of Chinese herbs)
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鱼羹- fish broth tasted so wholesome and the vegetables were so expertly and finely cut. Yummy.
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鲍鱼鸡粒酥- couldn’t really taste the diced abalone but texture was very 松化
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和牛球- crunchy pastry; a bit too peppery for me.
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腊味糯米包
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Assorted dessert : 蛋挞，蓝枣糕, almond cookies etc. Egg tart was prob one of the best I have tried.
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In summary: good quality lunch. Excellent service. Would prob return n try dinner.
张贴
