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2023-06-30
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Dinner. Seated at bar counter.Here’s what we had. Sashimi platter: mackerel, hamachi, Uni, squid, sea bream Eggplant in dashi (cold dish)Thin white noodles with clams and uni. Loved the broth: sweet Fig covered with thick miso sauce, which was too much and too strong. Beef tendon, turnip topped with bonito shreds and 蒟蒻Mochi-alike wrapped in Beancurd sheet, shaped like 福袋Siu Mai in broth- texture unlike its Chinese counterpart; quite soft.Eel TempuraWasabi mochi as dessert.In summary: yummy oden
Here’s what we had.
Sashimi platter: mackerel, hamachi, Uni, squid, sea bream
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Eggplant in dashi (cold dish)
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Thin white noodles with clams and uni. Loved the broth: sweet
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Fig covered with thick miso sauce, which was too much and too strong.
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Beef tendon, turnip topped with bonito shreds and 蒟蒻
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Mochi-alike wrapped in Beancurd sheet, shaped like 福袋
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Siu Mai in broth- texture unlike its Chinese counterpart; quite soft.
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Eel Tempura
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Wasabi mochi as dessert.
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In summary: yummy oden feast. Felt like we were in Japan. Seamless service.
张贴
