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2014-08-18
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I came here on two different occasions, so I am writing the review based on both dinners There are two sides of the restaurant, the bar side with high chairs and the inner dining area. I seated at the bar area both times as I find it more relaxing.The staff was very attentive and knowledgeable of the items on their menu. They changed their menu a bit since they opened as some of the dishes my friend wanted to try is no longer available.Now the food! I collected the photos from the two nights so
There are two sides of the restaurant, the bar side with high chairs and the inner dining area. I seated at the bar area both times as I find it more relaxing.The staff was very attentive and knowledgeable of the items on their menu. They changed their menu a bit since they opened as some of the dishes my friend wanted to try is no longer available.
Now the food! I collected the photos from the two nights so no.. We didn't eat THAT much.
Scallop Tiradito - I liked the idea of raw fish and sour sauce but scallop wasn't fresh enough. A bit disappointed.
This is a Trio of Ceviche - - Corvina - Sea Bass, Choclo, Camote, Red Onion and Leche de Tigre
- Tuna - with Watermelon, Basil, Tarragon and Orange Leche de Tigre
- Mixto - Shrimp, Octopus, Scallops, Squid, Passion fruit, Honey and Ginger Leche de Tigre
All of them are very refreshing. The sea bass and tuna are both sashimi. I prefer the Corvina to the other two, but it might just because I am not a fan of tuna sashimi apart
from Toro.
Soft shell Crab and Beef Taco. They are quite cispy and nothing like the Mexican tacos. There is a lot of cream sauce as can be quite messy to eat.
Skewers - I don't particularly liked the beef. I little too dry and not enough meat flavour (too much seasoning).. but Oh My Cod.. that was so good that we ordered twice. Cod has a lot of oil in it, so it's especially juicy when grilled, with the mayo on top, it's devine!
Hot Scallop Ceviche - Oh My God.. this was absolutely delicious, and so special. I think the sauce reminded me of lobster bisque.
King Fish Tiradito - crispy and rich. Yes, think that's the best way to describe it. It's yum~
I usually like starters more than main course and Chicha is no exception. I think this one is Marisco Jugoso - basically seafood served with rice. It's average and I don't remember the taste that much..
张贴
