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2018-01-27
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My friend and I would like to try the steamed seafood.She bring me to a Chinese restaurant near Mong KokWhen I come inside , I already saw a tank with different types of seafood. You can actually see how fresh they are. Price of some seafood are calculated base on weight and the staff will help to measure the weight in front of you.The staff will serve you.A timer will be put on your table.We ordered a chicken congee so the staff will prepare the ingredients at the bottom layer of the pot.There
When I come inside , I already saw a tank with different types of seafood. You can actually see how fresh they are. Price of some seafood are calculated base on weight and the staff will help to measure the weight in front of you.
The staff will serve you.A timer will be put on your table.
We ordered a chicken congee so the staff will prepare the ingredients at the bottom layer of the pot.
There are holes on the plate so the soup come out from the seafood will drop to the lowest layers.
The congee is very devious .
Seafood lover should try it out!
张贴
