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2020-12-31
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Lunch with the boss today. Boss highly recommended the pigeon’s nest fried with egg white and crab meat. So crispy and yummy. And the sauce...😋😋😋 Boss said shd order some dim sum so I picked the 虾肠 and spring rolls. Spring rolls were light and crispy, didn’t feel oily at all. However the 虾肠 looked and tasted equally disappointing- they put the 九黄 inside, and the 肠粉 was sticky and doughy. The prawns just felt too loud and heavy. Surprise of the day: boss preordered the sharksfin stuffed in pigeo
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张贴