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2016-03-10
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chef Pere new alacarte menu for 2016sampled a amazing array of simple and exquisite dishes including:red prawn tartarZuchini tartarfried soft boiled egg with mushroom cremeCaliflower purée with truffled yolkSpanish cod with capsicum gazpacho the elusive black seafood paella vegetarian paella a must try hip Spanish place. highly recommend
sampled a amazing array of simple and exquisite dishes including:
red prawn tartar
Zuchini tartar
fried soft boiled egg with mushroom creme
Califlower purée with truffled yolk
Spanish cod with capsicum gazpacho
the elusive black seafood paella
vegetarian paella
a must try hip Spanish place. highly recommend
Mediterranean red prawn tartar
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Zuchini tartar
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Fried soft boiled egg with mushroom creme
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Cauliflower purée with truffled yolk
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Spanish Cpd with capsicum gazpacho
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Vegetarian paella
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Black seafood paella
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