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2013-11-12
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When we walked into Ou Mun, it was completely empty. We actually went twice. First we went in the morning and the food in the display looked old and sad. We noticed, however, that they had serradura (sawdust pudding) and made a mental note to come back later in the day.So, having enjoyed the city for a day, we ended up back there. We had already eaten lunch at the excellent Ma Kok Meng Ke near Barra Hill (a VERY good and cheap option for Macanese food) and dinner at equally good L. B. SuperP
So, having enjoyed the city for a day, we ended up back there. We had already eaten lunch at the excellent Ma Kok Meng Ke near Barra Hill (a VERY good and cheap option for Macanese food) and dinner at equally good L. B. SuperPollo and craved something sweet. The first thing that struck us was the fact that the food was the same as in the morning. Dry looking pieces of quiche and sad croquettas had been rearranged, but unchanged in the display case.
In spite of this, we took our chances and ordered a serradura to share. Serradura is a condensed milk based dessert with biscuit crumbs in layers throughout it. It is a very rich and moreish thing. The one here was not too bad, until you got to the bottom of the glass and the cream had separated a bit and left a very liquid layer at the bottom.
Perhaps we were there on a bad day (a Sunday), but it was not a good experience and, based on what we saw, we would not return. The real shame is that the interior looks really nice and if the food was good, they would have a real gem on their hands. Too bad...
张贴
