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2015-09-29
1090 浏览
我们的丽轩(Lai Heen)美食之旅第一次试丽轩中餐厅.环境很不错.大堂亦有电梯直上51楼.很方便.因为已入秋.所以当我们看到餐牌上的秋分尝味宴时就觉得很合心意.不用多想就决定了.再每人点了一款酒.First time to try Lai Heen, it's a Chinese cusine restaurant located on the 51st floor of the Hotel, with great dining environment & atmosphere. It is very convenient that you can take the lift which go directly straight up to 51st floor from the ground floor lobby.Due to it is now already the autumn season, when we saw there is the Autumn Special made menu, we made this order without any second t
第一次试丽轩中餐厅.环境很不错.大堂亦有电梯直上51楼.很方便.
因为已入秋.所以当我们看到餐牌上的秋分尝味宴时就觉得很合心意.不用多想就决定了.再每人点了一款酒.
First time to try Lai Heen, it's a Chinese cusine restaurant located on the 51st floor of the Hotel, with great dining environment & atmosphere. It is very convenient that you can take the lift which go directly straight up to 51st floor from the ground floor lobby.
Due to it is now already the autumn season, when we saw there is the Autumn Special made menu, we made this order without any second thought as it match the season very well. Then, we each ordered different wine to go with the dinner.
红枣豆腐
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丽轩精选拼盘chef's signature appetizer combination
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蕃茄清汤竹笙官燕卷bamboo piths stuffed with superior bird’s nest in tomato consomme
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竹笙清甜爽口.蕃茄有点酸酸的.放在最先的几个菜式之中.大慨是想让我们先开开胃?如果可以再配搭其他清汤就更好了.
芝士绘蓝龙虾 simmered brittany lobster fillet with gruyere cheese
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荞麦面配芝士.很新颖的配搭.若是本身喜欢芝士的人一定会很爱这道菜
蟹皇蛋白蒸蟹拑 steamed crab claw with egg white in lobster bisque
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蟹皇蛋白很滑.还配有小磨菇.蒸蟹拑保留了海鲜原有的鲜甜味
丽轩特色梅菜扣肉chef's special braised pork belly with preserved vegetable
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侍应介绍.这是来自高原的梅菜.经过油炸后.入口脆脆的.为这道菜式增加了一大风味.也是我在这套餐里觉得最有惊喜的一道菜式.(烟肉也甜甜的)
金腿翡翠白玉 french baby spinach with yunnan black boar in winter melon
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较清淡的菜式.波菜软度适中.相信长辈们会很喜欢这道菜
炖北海道鲜奶 double-boiled hokkaido milk creme brulee
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The ingredients are so fresh. This restaurant give me the feeling that it is a very good place to dine with our elderly or used as family gathering.
题外话/补充资料:
用餐后还可以在餐厅内参观一下哦.布置很有特色
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴