\r\nThe Sheung Wan branch is more prestigious compared to the other 2. It has an open design and everything could be seen. The walls are decorated with many landscape pictures of Macau. As you step into the restaurant, you will see a large majestic wall painting. \r\n\r\n
\r\n"During 6:00pm-7:00pm every evening, the queue of customers will be so long that some people will just need to stand outside the restaurant! Our buns from the pork hamburgers are freshly delivered everyday from Macau. It must be eaten hot and avoid take-outs so that you will be able to taste the crunchy texture of the bun. The texture won't be the same even if you reheat it with a microwave!" said the store manager Mr. Kim.\r\n
\r\nWhen we asked him how they marinated the pork, he told us that it was business secret and he only said it was made from rib-eyes. If he can't tell us, why don't we try it out ourselves……..mmmmmmm, crunchy bread with well marinated pork and onions, you must have a try!\r\nHey, don't just think that only pork hamburgers are good in Macau Restaurant, other Chinese dishes are also excellent. The chef immediately made some Chinese dish from Macau that the restaurant recommends: 'Thai Shark Fin Hot Pot' ($128. It can either come with rice, noodles or pork buns), and the 'Soft Boned King Pigeon' ($38). \r\n
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\r\nThe 'Thai Shark Fin Hot Pot' is made with whole shark fin, whole crab and mushrooms. The noodles are soaked into the boiling shark fin soup. Wow, isn't it just wonderful?\r\n
\r\nThe pigeons from the 'Soft Boned King Pigeon' are freshly selected from the pigeon farm everyday to ensure satisfaction from the customers. Every one of them are barbecued until they are crunchy with a golden yellow colour. It is comparable with many specialist restaurants of its kind.\r\n
\r\n(Notice that the price of each dish ends with the number 8. Of course! Luck is also needed for a newly opened restaurant!)\r\n\r\nThere are also 3 Portuguese dishes that no one can miss out. 'Portuguese Curry Crab' and 'Curry Beef' are the best choices in a range of spicy dishes. You will start to sweat after eating a few pieces.\r\n
Mr. Kim also wouldn't tell us how they made the curry sauce. If you want to try it, then you must come and have a taste!\r\n
\r\nThe last dish to introduce is the 'Baked Portuguese Chicken'. For those of you who don't fancy hot food, this is your choice.\r\n
The taste of the strong Portuguese sauce, the texture of the tender chicken and the way it was served in a ceramic pot will just make your mouth water.\r\n
\r\nAfter introducing all these dishes, hope you will all have a nice meal! Whenever you go to Macau Restaurant, don't be so silly and think that they are only good for pork hamburgers!\r\n