Wagyumafia’s luxury Japanese beef lives up to the hype
2019-02-27

‧ With tasting menu at Hong Kong branch of famous Tokyo restaurant costing HK$1,800 per person, it’s not cheap – but the food is worth it

‧ The chateaubriand sando was supremely tender and the rib-eye steak fantastic

Click to find out more

關鍵字
Wannchai
South China Morning Post
Food, lifestyle, and culture coverage from across Hong Kong, China and Asia. Brought to you by the award-winning South China Morning Post team.
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