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[1位用][一至五]「味遊 · 杭州」自助餐午餐 [已連服務費]
$322.4
$441.8
賺分
訂座訂餐賺1%
$回贈
$回贈香港維港凱悅尚萃酒店The Farmhouse咖啡廳將與屢獲殊榮的星級餐廳–杭州君悅酒店「湖濱28中餐廳」聯手共同打造以「味遊 · 杭州」為題的自助午餐及晚餐，勢要帶領一眾食饕感受浙江名菜的魅力！「湖濱28中餐廳」以其對傳統江南菜式的匠心演繹而聞名，並於業界享負盛名，連續四年蟬聯黑珍珠一鑽餐廳、榮獲米芝蓮指南推介及入選亞洲50 最佳餐廳名單。「湖濱28中餐廳」行政副總廚程郁將駐場並與香港維港凱悅尚萃酒店行政副主廚Fernando Gojan 攜手炮製出The Farmhouse 咖啡廳最新一期的自助餐主題，精心烹製多款程郁的招牌江南菜式以及The Farmhouse 咖啡廳深受食客歡迎的國際美饌，共同打造出一場美食文化與菜系的滋味饗宴，萬勿錯過！
訂座預付優惠: $322.4 享用[1位用][一至五]「味遊 · 杭州」自助餐午餐[已連服務費] (價值: $441.8)
==「味遊 · 杭州」自助餐午餐==
CHILLED SEAFOOD:
Mussels 青口 / Clams蜆/ Jade Whelks 翡翠螺 / Prawns 蝦
Served with homemade condiments and sauces.
LIVE SUSHI AND SASHIMI STATION:
三文魚Norwegian Salmon “Sake” /黃鰭吞拿魚Yellowfin Tuna Loin “Ahi” / 鯛魚Snapper
COLD NOODLES:
Soba noodle蕎麥麵
Condiments: Soba Noodle Sauce 冷麵汁 / Seaweed 紫菜絲/ Egg Shreds 蛋絲/
Dashi木魚絲/ Spring Onion蔥花
SALADS /APPETIZZERS:
Poached lotus roots, glutinous rice, osmanthus西湖藕韻
Marinated pork belly, “Zhenjiang” style 鎮江肴肉
Marinated chicken, wine sauce傳統糟香雞
Garden salad:
Green Butter, Kale, Red Coral, Romaine, Rocket, Frisee
綠牛油生菜 , 羽衣甘籃 , 紅珊瑚生菜 , 羅馬生菜,火箭菜 , 九芽菜
Dressing and condiments醬汁
Ceasar 凱撒汁 French 法汁Thousand Island 千島汁 Italian dressing 意大利油醋汁
Balsamic Vinegar 意大利黑醋Olive oil 橄欖油
Croutons 多士粒 Parmesan Cheese 芝士粉
Marinated salads:
Green Papaya & Seafood Salad (Thai Style)泰式青木瓜海鮮沙律
Cold Crab Roe & Cucumber Angel Hair蟹籽青瓜天使麵
Fresh Salmon Salad w/ Mango & Crab Roe香芒蟹籽三文魚沙律
Mozzarella Cheese, Tomato Salad水牛芝士番茄沙律
French Bean & Pepper Duck Breast Salad法國邊豆黑椒煙鴨胸沙律
French Potatoes Salad法式忌廉薯仔沙律
GRILL STATION:
Grilled Rose Meat Steaks, chimichurri and lemon
烤玫瑰肉, 佐阿根廷檸檬蕃茄醬
Cajun spiced Chicken Wings 香辣紐奥良雞翼
Daily Chinese Soup:
Boiled beef soup, coriander, “west lake” style西湖牛肉羹
Daily western soup:
Wild Mushroom Soup野菌忌廉湯
Tomato Chickpeas Soup 番茄雞心豆湯
Pumpkin Carrot Soup南瓜甘笋
CARVING STATION:
Roasted flap meat Roll牛腹心肉卷
Red wine jus. and Black Pepper Sauce紅酒汁和黑椒汁
Snacks:
Pappadam 印度烤薄脆
Indian Samosa
HOT WESTERN:
Braised Chicken in Red Wine Sauce 紅酒燴雞
Mussels with Spicy Tomato Sauce香辣蕃茄汁煮青口
Braised Miso Beef Cheek with Eggplant赤味噌茄子燉牛面肉
Ricotta and Spinach Ravioli black truffle and parmesan sauce bechamel
SIDE DISHES:
GRILLED VEGETABLES, balsamic and fresh herbs.
OVEN ROASTED NEW POTATOES rosemary, garlic, butter and sour cream
HOT CHINESE:
熱菜Hot Dish:
Braised bean curd, crab roe sauce蟹粉豆腐
LUNCH/DINNER ROTATIONS:
A
Stir-fried chicken tenders with garlic hearts蒜心炒雞柳
Sweet and Sour Pork咕嚕肉
Steamed Halibut with preserved dried cabbage 冬菜蒸比目魚
Shredded black pepper beef fillet黑椒牛柳絲
Pepper prawns 胡椒大蝦
B
Stir-fried Chinese Lettuce with Belachan馬拉盞炒唐生菜
Minced meat and braised mandarin duck rice肉碎炆鴛鴦米
Stir-fried Beef Fillet 乾炒牛柳絲河
Sichuan Fish Fillet with Pickled Vegetable四川酸菜魚
Mapo Tofu 麻婆豆腐
C
Fried Chicken with Okra秋葵炒雞
Steamed Scallops with Garlic Vermicelli 蒜蓉粉絲蒸扇貝
melon and shrimp vermicelli節瓜蝦米粉絲
Singapore Fried Vermicelli Noodle星州炒米粉
Hokkien Fried Noodles 福建炒麵
Siu Mei Station燒味:
Hainan Chicken海南雞
Barbecue Pork叉燒
Roasted Duck 燒鴨
Soy Sauce Chicken油雞
主食Noodle Station:
Hokkien Shacha Noodle Soup福建沙茶湯麵
Soup base (Shacha soup) 湯底(沙茶湯)
Rice Noodles/Oil Noodles/Pho Noodles/Udon (three types)
米粉/油麵/河粉/烏冬(其中三款)
(Mussels, Radish, Fried fish Ball, Cooked shrimps, squid rings, fish Cake, Cooked clams)
青口,蘿蔔,炸魚蛋,熟蝦,魷魚圈,魚片頭 卜,熟蜆
ASIAN STATION:
Green Curry Beef青咖喱牛肉
Tandoori Fish 印度烤魚
Coconut Red Curry Duck紅咖喱燒鴨
Palak paneer 印度菠菜芝士
Steamed Rice 白飯
Naan, Garlic Naan 印度烤餅薄脆
DESSERT:
Mont blanc cake栗子蒙布朗
Melon cream cake with shine Muscat grape 香印青提蜜瓜忌廉蛋糕
Black sesame Profiterole 黑芝麻泡芙
Almond pudding with bird nest 燕窩杏仁布甸
Cream cheese mousse cake with pear jelly梨子果凍芝士慕絲蛋糕
Desserts counter:
Papaya fungus sweet soap木瓜雪耳糖水
Honey cake 蜂蜜蛋糕
Mixed nuts tart雜錦堅果撻
Pumpkin pudding 南瓜布甸
Hangzhounese Green Bean and Osmanthus Cakes桂花綠豆糕
Mango Sago Pomelo Pudding楊枝甘露布甸
Azuki dorayaki/Ube mochi紫芋麻糬 (僅供應於至9月30日）
Live Station:
Azuki Dorayaki紅豆銅鑼燒
(此套餐價格已包含按原價計算的加一服務費。)
訂座預付優惠: $322.4 享用[1位用][一至五]「味遊 · 杭州」自助餐午餐[已連服務費] (價值: $441.8)
==「味遊 · 杭州」自助餐午餐==
CHILLED SEAFOOD:
Mussels 青口 / Clams蜆/ Jade Whelks 翡翠螺 / Prawns 蝦
Served with homemade condiments and sauces.
LIVE SUSHI AND SASHIMI STATION:
三文魚Norwegian Salmon “Sake” /黃鰭吞拿魚Yellowfin Tuna Loin “Ahi” / 鯛魚Snapper
COLD NOODLES:
Soba noodle蕎麥麵
Condiments: Soba Noodle Sauce 冷麵汁 / Seaweed 紫菜絲/ Egg Shreds 蛋絲/
Dashi木魚絲/ Spring Onion蔥花
SALADS /APPETIZZERS:
Poached lotus roots, glutinous rice, osmanthus西湖藕韻
Marinated pork belly, “Zhenjiang” style 鎮江肴肉
Marinated chicken, wine sauce傳統糟香雞
Garden salad:
Green Butter, Kale, Red Coral, Romaine, Rocket, Frisee
綠牛油生菜 , 羽衣甘籃 , 紅珊瑚生菜 , 羅馬生菜,火箭菜 , 九芽菜
Dressing and condiments醬汁
Ceasar 凱撒汁 French 法汁Thousand Island 千島汁 Italian dressing 意大利油醋汁
Balsamic Vinegar 意大利黑醋Olive oil 橄欖油
Croutons 多士粒 Parmesan Cheese 芝士粉
Marinated salads:
Green Papaya & Seafood Salad (Thai Style)泰式青木瓜海鮮沙律
Cold Crab Roe & Cucumber Angel Hair蟹籽青瓜天使麵
Fresh Salmon Salad w/ Mango & Crab Roe香芒蟹籽三文魚沙律
Mozzarella Cheese, Tomato Salad水牛芝士番茄沙律
French Bean & Pepper Duck Breast Salad法國邊豆黑椒煙鴨胸沙律
French Potatoes Salad法式忌廉薯仔沙律
GRILL STATION:
Grilled Rose Meat Steaks, chimichurri and lemon
烤玫瑰肉, 佐阿根廷檸檬蕃茄醬
Cajun spiced Chicken Wings 香辣紐奥良雞翼
Daily Chinese Soup:
Boiled beef soup, coriander, “west lake” style西湖牛肉羹
Daily western soup:
Wild Mushroom Soup野菌忌廉湯
Tomato Chickpeas Soup 番茄雞心豆湯
Pumpkin Carrot Soup南瓜甘笋
CARVING STATION:
Roasted flap meat Roll牛腹心肉卷
Red wine jus. and Black Pepper Sauce紅酒汁和黑椒汁
Snacks:
Pappadam 印度烤薄脆
Indian Samosa
HOT WESTERN:
Braised Chicken in Red Wine Sauce 紅酒燴雞
Mussels with Spicy Tomato Sauce香辣蕃茄汁煮青口
Braised Miso Beef Cheek with Eggplant赤味噌茄子燉牛面肉
Ricotta and Spinach Ravioli black truffle and parmesan sauce bechamel
SIDE DISHES:
GRILLED VEGETABLES, balsamic and fresh herbs.
OVEN ROASTED NEW POTATOES rosemary, garlic, butter and sour cream
HOT CHINESE:
熱菜Hot Dish:
Braised bean curd, crab roe sauce蟹粉豆腐
LUNCH/DINNER ROTATIONS:
A
Stir-fried chicken tenders with garlic hearts蒜心炒雞柳
Sweet and Sour Pork咕嚕肉
Steamed Halibut with preserved dried cabbage 冬菜蒸比目魚
Shredded black pepper beef fillet黑椒牛柳絲
Pepper prawns 胡椒大蝦
B
Stir-fried Chinese Lettuce with Belachan馬拉盞炒唐生菜
Minced meat and braised mandarin duck rice肉碎炆鴛鴦米
Stir-fried Beef Fillet 乾炒牛柳絲河
Sichuan Fish Fillet with Pickled Vegetable四川酸菜魚
Mapo Tofu 麻婆豆腐
C
Fried Chicken with Okra秋葵炒雞
Steamed Scallops with Garlic Vermicelli 蒜蓉粉絲蒸扇貝
melon and shrimp vermicelli節瓜蝦米粉絲
Singapore Fried Vermicelli Noodle星州炒米粉
Hokkien Fried Noodles 福建炒麵
Siu Mei Station燒味:
Hainan Chicken海南雞
Barbecue Pork叉燒
Roasted Duck 燒鴨
Soy Sauce Chicken油雞
主食Noodle Station:
Hokkien Shacha Noodle Soup福建沙茶湯麵
Soup base (Shacha soup) 湯底(沙茶湯)
Rice Noodles/Oil Noodles/Pho Noodles/Udon (three types)
米粉/油麵/河粉/烏冬(其中三款)
(Mussels, Radish, Fried fish Ball, Cooked shrimps, squid rings, fish Cake, Cooked clams)
青口,蘿蔔,炸魚蛋,熟蝦,魷魚圈,魚片頭 卜,熟蜆
ASIAN STATION:
Green Curry Beef青咖喱牛肉
Tandoori Fish 印度烤魚
Coconut Red Curry Duck紅咖喱燒鴨
Palak paneer 印度菠菜芝士
Steamed Rice 白飯
Naan, Garlic Naan 印度烤餅薄脆
DESSERT:
Mont blanc cake栗子蒙布朗
Melon cream cake with shine Muscat grape 香印青提蜜瓜忌廉蛋糕
Black sesame Profiterole 黑芝麻泡芙
Almond pudding with bird nest 燕窩杏仁布甸
Cream cheese mousse cake with pear jelly梨子果凍芝士慕絲蛋糕
Desserts counter:
Papaya fungus sweet soap木瓜雪耳糖水
Honey cake 蜂蜜蛋糕
Mixed nuts tart雜錦堅果撻
Pumpkin pudding 南瓜布甸
Hangzhounese Green Bean and Osmanthus Cakes桂花綠豆糕
Mango Sago Pomelo Pudding楊枝甘露布甸
Azuki dorayaki/Ube mochi紫芋麻糬 (僅供應於至9月30日）
Live Station:
Azuki Dorayaki紅豆銅鑼燒
(此套餐價格已包含按原價計算的加一服務費。)
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