==「WHEN ITALY MEETS ASIA」意大利主廚創意四道菜晚餐 == INSALATA DI CAPESANTE 北海道帶子沙律,意米、青瓜及柑橘,配蒔蘿醬 Hokkaido Scallops Salad, Barley, Cucumber and Calamansi Citrus, Dill Dressing
LA STRACCIATELLA 燉雞湯雞肝檸檬香蔥蛋花湯 Egg Soup in Double Boiled Chicken Broth, Liver, Lemon and Spring Onion
I MACCHERONI DI RISO ALLA “CARRETTERA” 香濃帕瑪森芝士意大利通心粉 Rice Macaroni Pasta “AOP” and Parmesan Cream 或OR IL MERLUZZO 味噌醬油煮野生鱈魚配煙燻比利時菊苣 Wild Caught Cod Fish Marinated with Miso and Soya Sauce, Smoked Belgium Endive 或OR IL MANZO 炙燒安格斯牛柳配蘿蔔茸 Classic Angus Beef Tagliata “Tataki” Style, Daikon Cake