週一 至 週四
18:00 - 21:30
[1位用][一至四]「春祭り」日式主題自助晚餐 [已連服務費]
$605.9
$830.3
賺分
訂座訂餐賺1%
$回贈
$回贈為迎接春季的到來，The Farmhouse咖啡廳再度推出「春祭り」日式主題自助餐，當中包括：即切刺身及火炙壽司、焼鳥串、唐揚炸雞、天婦羅（晚餐時段供應）、和牛壽喜燒（週末晚餐時段供應）、日式咖喱牛肉漢堡扒（晚餐時段供應）、豚骨拉面等！甜品方面，主廚亦匠心呈現一系列季節限定款式，包括如日式芝士蛋糕、抹茶提拉米蘇、草莓大福、日式草莓海綿蛋糕、限定雪糕口味及更多！另有招牌美饌如有機沙拉吧、冰鎮海鮮包括青口、蝦、鱈埸蟹腳（晚餐期間及週末午餐期間供應）及更多、明爐燒味及鑊炒美饌等。
訂座預付優惠: $605.9享用 [1位用][一至四]「春祭り」日式主題自助晚餐 [已連服務費] (價值: $830.3)
==「春祭り」日式主題自助晚餐 ==
CHILLED SEAFOOD :
青口, 蜆, 熟蝦 | Blue Mussels / Clams / Cooked Prawns
鱈埸蟹腳 | Snow Crab Leg
Served with homemade condiments and sauces. | 伴隨自家製調味醬和醬料
LIVE SUSHI AND SASHIMI STATION:
三文魚 | Norwegian Salmon “Sake”
黃鰭吞拿魚 | Yellowfin Tuna Loin “Ahi”
八爪魚 | Octopus “Tako”
油甘魚 | Yellow Tail “Hamachi”
北寄貝 | Hokkaido Surf Clam
SIGNATURE SEARED SUSHI LIVE STATION :
火炙左口魚邊壽司 | Hirame Aburi sushi
海膽魷魚軍艦 | Kanetoku Gunkan sushi
火炙穴子壽司 | Conger Eel Aburi sushi
火炙三文魚腩壽司 | Fatty Salmon Aburi sushi
自選壽司飯 POKE BOWL STATION:
蕎麥麵 | Soba Noodle
藜麥 | Quinoa
壽司飯 | Sushi Rice
Sashimi-Grade Fish (三文魚 / 吞拿魚 / 鯛魚 / 八爪魚) | Sashimi-Grade Fish (Salmon / Tuna / Snapper / Octopus)
紫菜絲 | Seaweed
蛋絲 | Egg
青瓜 | Cucumber
櫻桃蘿蔔 | Radishes
粟米粒 | Corn Kernels
醃黃蘿蔔 | Pickled Daikon Radishes
醃酸薑 | Pickled Ginger
牛油果 | Avocados
泡菜 | Kimchi
甘筍絲 | Carrot
紅椰菜 | Red Cabbage
蔥花 | Spring Onion
青檸 | Lime
木魚絲 | Dashi
冷麵汁 | Soba Noodle Sauce
芝麻油 | Sesame Oil
蛋黃醬 | Mayonnaise
柚子醋 | Ponzu Sauce
SALADS / APPETIZERS:
日式南瓜沙律 | Kabocha Salad, Bacon, Kewpie Mayo
日式椰菜絲沙律 | Japanese Slaw, Cabbage, Carrot, Peanuts
青瓜, 章魚, 海藻 | Cucumber, Octopus, Wakame, Soy Dressing
水菜茗荷沙律 | Mizuna Myoga Salad, Perilla Leaves, Miso Dressing
芥末忌廉沙律汁 | Japanese Wasabi Creamy Dressing
山葵沙律汁 | Japanese Wasabi Salad Dressing
柑橘沙律汁 | Japanese Citrus Salad Dressing
蕃茄蒜味沙律汁 | Japanese Tomato Salad Dressing
柚子醋 | Japanese Ponzu
胡麻沙律汁 | Japanese Goma Dressing
SELECTION OF SEASONAL SALADS:
苦白菜 | Endives
火箭菜 | Arugula Rocket
羅馬生菜心 | Romaine Lettuce Heart
羽衣甘藍 | Brassica Oleracea Kale
紅毛菜 | Lollo Rossa
牛油生菜 | Butter Lettuce
紅什菜 | Red Chicory
Condiments and sauces
餐前肉類和芝士CHARCUTERIE AND CHEESE:
Selection of Premium Cold Cuts:
莎樂美腸 | Salami Milano
意式肉腸 | Mortadella di Bologna
意大利火腿 | Coppa Stagionata
紅椒凍肉腸 | Chilled Paprika Sausage
蒜味凍肉腸 | Zungenwurst Garlic Sausage
SEASONAL CHEESE BOARD:
布利芝士 | Brie
車打芝士 | Cheddar
埃文達芝士 | Emmental
格魯耶芝士 | Gruyere
藍芝士 | Blue Cheese
康提芝士 | AOP Comte
伊頓芝士 | Edam
高打芝士 | Gouda
杏脯 | Apricot Halves
西梅乾 | Dried Pitted Prunes
新鮮葡萄 | Fresh Grapes
梳打餅 | Crackers
Fresh Baked Bread Selection
GRILL STATION :
免治雞肉棒 | TSUKUNE Sweet Tare
鯖花魚柳 | Japanese Mackerel
日本甜薯 | YAKI IMO Japanese Sweet Potato, Miso Honey Butter
茄子 | EGGPLANT Miso Sauce
山椒仔 | SHISHITO PEPPERS
杏鮑菇 | KING OYSTER MUSHROOM Katsuobushi
TEMPURA STATION:
車海老 | SHRIMP
秋葵 | OKRA
冬菇 | MUSHROOM
日本南瓜 | KABOCHA
野菜海鮮餅 | KAKIAGE
沙椎魚 | JAPANESE WHITING FISH “KISU”
Condiments and Dipping Sauce
七味粉, 抹茶鹽, 咖喱鹽 | Shichimi, Matcha Salt, Curry Salt
蘿蔔蓉 | Radishes Purée
天婦羅汁 | Tempura Sauce
SOUP :
大蜆味噌湯 | MISO SOUP (Clam, Wakame, Tofu)
或 or
日式粟米湯 | JAPANESE CORN SOUP
或 or
日式南瓜湯 | KABOCHA SOUP
脆包粒 | Curry Butter Croutons (V)
CARVING STATION :
青檸大蒜烤西冷 | Roasted Striploin with Lime-Soy and Garlic Marinade
牛肉燒汁 | Gravy
黑椒汁 | Black Pepper Sauce
日式照燒汁 | Teriyaki Sauce
HOT DISHES:
唐揚炸雞 | KARAAGE CHICKEN (Lemon, Spicy Kewpie)
日式咖喱牛肉漢堡扒 | WAGYU BEEF BURGER STEAK WITH JAPANESE CURRY
日式薑汁豚肉 | SHOGAYAKI JAPANESE GINGER PORK
西京燒三文魚柳 | MISO SALMON (Mushrooms)
SIDES :
茄子田樂 | ROASTED EGGPLANT (Miso, Shiso)
大蒜醬油炒雜菇 | MUSHROOMS (Garlic, Ginger and Soy)
南瓜芝士通粉 | KABOCHA and MACARONI GRATIN (White Sauce, Cheese)
ASIAN STATION:
青咖喱魚 | Green Curry Fish
紅咖喱烤鴨 | Roasted Duck in Red Curry Sauce, Pineapple and Lychee
白飯 | Steam White Rice
馬來油鬆餅 | ROTI CHANAI BREAD
中式湯 CHINESE SOUP OF THE DAY
CHINESE BBQ:
燒腩仔 | ROAST PORK BELLY
叉燒 | CHAR SIU
海南雞 | HAINANESE CHICKEN
明爐燒鴨 | ROASTED DUCK
雞油飯 | Chicken Oil Rice, Condiments
薑蓉 | Spring Onion and Ginger Sauce
黑醬油 | Dark Soya Sauce
蒜蓉辣椒醬 | Garlic Chilli Sauce
酸梅醬 | Plum Sauce
芥末 | Mustard
RAMEN NOODLE STATION:
烏冬麵 | Udon Noodle
日式拉麵 | Ramen
黑蒜油豚骨湯 | Black Garlic Oil Tonkotsu
櫻花海老味噌湯 | Sakura Ebi Miso
醬油叉燒 | Pork Belly Chashu
熟蝦 | Cooked Shrimps
糖心蛋 | Ajitsuke Tamago
味付竹筍 | Bamboo Shoots
木耳絲 | Black Fungus
烤海苔 | Roasted Seaweed
日本蔥 | Negi
WOK DISHES :
古法蒸比目魚 | Traditional Style Steamed Halibut (Weekday Dinner)
日式海鮮炒烏冬 | YAKI UDON (with Vegetables, Mushrooms & Seafood)
日式炒野菜 | STIR FRIED VEGETABLES (Bean Sprouts, Ginger)
辣酒煮黃金螺 | Braise Golden Whelk in Spicy Wine Sauce
黑椒蒜片炒和牛粒 | WOK FRIED WAGYU (Black Pepper Sauce and Capsicum)
DESSERT:
Chilled:
日本芝士蛋糕 | Japanese Cheese Cake
抹茶提拉米蘇 | Matcha Tiramisu
日本草莓海綿蛋糕 | Japanese Strawberry Sponge Cake
焙茶蛋糕卷 | Hojicha Cake Roll
抹茶歌劇蛋糕 | Matcha Opera Cake
黑芝麻布丁 | Black Sesame Pudding
Ambient:
日本團子 | Japanese Dango
抹茶朱古力蛋糕 | Matcha Chocolate Cake
草莓大福 | Strawberry Daifuku
蕨餅 | Warabi Mochi
栗子銅鑼燒 | Chestnut Dorayaki
Chocolate Fountain With Condiments
Ice Cream Counter With Seasonal Flavours
#菜單項目將根據自助餐的日期或時間而有所更改。所有食品均視供應情況而定，如有更改，恕不另行通知。
# Please note that menu items may vary depending on date / time of the buffet. All items are subject to availability, and may be changed without prior notice.
(此套餐價格已包含按原價計算的加一服務費。)
訂座預付優惠: $605.9享用 [1位用][一至四]「春祭り」日式主題自助晚餐 [已連服務費] (價值: $830.3)
==「春祭り」日式主題自助晚餐 ==
CHILLED SEAFOOD :
青口, 蜆, 熟蝦 | Blue Mussels / Clams / Cooked Prawns
鱈埸蟹腳 | Snow Crab Leg
Served with homemade condiments and sauces. | 伴隨自家製調味醬和醬料
LIVE SUSHI AND SASHIMI STATION:
三文魚 | Norwegian Salmon “Sake”
黃鰭吞拿魚 | Yellowfin Tuna Loin “Ahi”
八爪魚 | Octopus “Tako”
油甘魚 | Yellow Tail “Hamachi”
北寄貝 | Hokkaido Surf Clam
SIGNATURE SEARED SUSHI LIVE STATION :
火炙左口魚邊壽司 | Hirame Aburi sushi
海膽魷魚軍艦 | Kanetoku Gunkan sushi
火炙穴子壽司 | Conger Eel Aburi sushi
火炙三文魚腩壽司 | Fatty Salmon Aburi sushi
自選壽司飯 POKE BOWL STATION:
蕎麥麵 | Soba Noodle
藜麥 | Quinoa
壽司飯 | Sushi Rice
Sashimi-Grade Fish (三文魚 / 吞拿魚 / 鯛魚 / 八爪魚) | Sashimi-Grade Fish (Salmon / Tuna / Snapper / Octopus)
紫菜絲 | Seaweed
蛋絲 | Egg
青瓜 | Cucumber
櫻桃蘿蔔 | Radishes
粟米粒 | Corn Kernels
醃黃蘿蔔 | Pickled Daikon Radishes
醃酸薑 | Pickled Ginger
牛油果 | Avocados
泡菜 | Kimchi
甘筍絲 | Carrot
紅椰菜 | Red Cabbage
蔥花 | Spring Onion
青檸 | Lime
木魚絲 | Dashi
冷麵汁 | Soba Noodle Sauce
芝麻油 | Sesame Oil
蛋黃醬 | Mayonnaise
柚子醋 | Ponzu Sauce
SALADS / APPETIZERS:
日式南瓜沙律 | Kabocha Salad, Bacon, Kewpie Mayo
日式椰菜絲沙律 | Japanese Slaw, Cabbage, Carrot, Peanuts
青瓜, 章魚, 海藻 | Cucumber, Octopus, Wakame, Soy Dressing
水菜茗荷沙律 | Mizuna Myoga Salad, Perilla Leaves, Miso Dressing
芥末忌廉沙律汁 | Japanese Wasabi Creamy Dressing
山葵沙律汁 | Japanese Wasabi Salad Dressing
柑橘沙律汁 | Japanese Citrus Salad Dressing
蕃茄蒜味沙律汁 | Japanese Tomato Salad Dressing
柚子醋 | Japanese Ponzu
胡麻沙律汁 | Japanese Goma Dressing
SELECTION OF SEASONAL SALADS:
苦白菜 | Endives
火箭菜 | Arugula Rocket
羅馬生菜心 | Romaine Lettuce Heart
羽衣甘藍 | Brassica Oleracea Kale
紅毛菜 | Lollo Rossa
牛油生菜 | Butter Lettuce
紅什菜 | Red Chicory
Condiments and sauces
餐前肉類和芝士CHARCUTERIE AND CHEESE:
Selection of Premium Cold Cuts:
莎樂美腸 | Salami Milano
意式肉腸 | Mortadella di Bologna
意大利火腿 | Coppa Stagionata
紅椒凍肉腸 | Chilled Paprika Sausage
蒜味凍肉腸 | Zungenwurst Garlic Sausage
SEASONAL CHEESE BOARD:
布利芝士 | Brie
車打芝士 | Cheddar
埃文達芝士 | Emmental
格魯耶芝士 | Gruyere
藍芝士 | Blue Cheese
康提芝士 | AOP Comte
伊頓芝士 | Edam
高打芝士 | Gouda
杏脯 | Apricot Halves
西梅乾 | Dried Pitted Prunes
新鮮葡萄 | Fresh Grapes
梳打餅 | Crackers
Fresh Baked Bread Selection
GRILL STATION :
免治雞肉棒 | TSUKUNE Sweet Tare
鯖花魚柳 | Japanese Mackerel
日本甜薯 | YAKI IMO Japanese Sweet Potato, Miso Honey Butter
茄子 | EGGPLANT Miso Sauce
山椒仔 | SHISHITO PEPPERS
杏鮑菇 | KING OYSTER MUSHROOM Katsuobushi
TEMPURA STATION:
車海老 | SHRIMP
秋葵 | OKRA
冬菇 | MUSHROOM
日本南瓜 | KABOCHA
野菜海鮮餅 | KAKIAGE
沙椎魚 | JAPANESE WHITING FISH “KISU”
Condiments and Dipping Sauce
七味粉, 抹茶鹽, 咖喱鹽 | Shichimi, Matcha Salt, Curry Salt
蘿蔔蓉 | Radishes Purée
天婦羅汁 | Tempura Sauce
SOUP :
大蜆味噌湯 | MISO SOUP (Clam, Wakame, Tofu)
或 or
日式粟米湯 | JAPANESE CORN SOUP
或 or
日式南瓜湯 | KABOCHA SOUP
脆包粒 | Curry Butter Croutons (V)
CARVING STATION :
青檸大蒜烤西冷 | Roasted Striploin with Lime-Soy and Garlic Marinade
牛肉燒汁 | Gravy
黑椒汁 | Black Pepper Sauce
日式照燒汁 | Teriyaki Sauce
HOT DISHES:
唐揚炸雞 | KARAAGE CHICKEN (Lemon, Spicy Kewpie)
日式咖喱牛肉漢堡扒 | WAGYU BEEF BURGER STEAK WITH JAPANESE CURRY
日式薑汁豚肉 | SHOGAYAKI JAPANESE GINGER PORK
西京燒三文魚柳 | MISO SALMON (Mushrooms)
SIDES :
茄子田樂 | ROASTED EGGPLANT (Miso, Shiso)
大蒜醬油炒雜菇 | MUSHROOMS (Garlic, Ginger and Soy)
南瓜芝士通粉 | KABOCHA and MACARONI GRATIN (White Sauce, Cheese)
ASIAN STATION:
青咖喱魚 | Green Curry Fish
紅咖喱烤鴨 | Roasted Duck in Red Curry Sauce, Pineapple and Lychee
白飯 | Steam White Rice
馬來油鬆餅 | ROTI CHANAI BREAD
中式湯 CHINESE SOUP OF THE DAY
CHINESE BBQ:
燒腩仔 | ROAST PORK BELLY
叉燒 | CHAR SIU
海南雞 | HAINANESE CHICKEN
明爐燒鴨 | ROASTED DUCK
雞油飯 | Chicken Oil Rice, Condiments
薑蓉 | Spring Onion and Ginger Sauce
黑醬油 | Dark Soya Sauce
蒜蓉辣椒醬 | Garlic Chilli Sauce
酸梅醬 | Plum Sauce
芥末 | Mustard
RAMEN NOODLE STATION:
烏冬麵 | Udon Noodle
日式拉麵 | Ramen
黑蒜油豚骨湯 | Black Garlic Oil Tonkotsu
櫻花海老味噌湯 | Sakura Ebi Miso
醬油叉燒 | Pork Belly Chashu
熟蝦 | Cooked Shrimps
糖心蛋 | Ajitsuke Tamago
味付竹筍 | Bamboo Shoots
木耳絲 | Black Fungus
烤海苔 | Roasted Seaweed
日本蔥 | Negi
WOK DISHES :
古法蒸比目魚 | Traditional Style Steamed Halibut (Weekday Dinner)
日式海鮮炒烏冬 | YAKI UDON (with Vegetables, Mushrooms & Seafood)
日式炒野菜 | STIR FRIED VEGETABLES (Bean Sprouts, Ginger)
辣酒煮黃金螺 | Braise Golden Whelk in Spicy Wine Sauce
黑椒蒜片炒和牛粒 | WOK FRIED WAGYU (Black Pepper Sauce and Capsicum)
DESSERT:
Chilled:
日本芝士蛋糕 | Japanese Cheese Cake
抹茶提拉米蘇 | Matcha Tiramisu
日本草莓海綿蛋糕 | Japanese Strawberry Sponge Cake
焙茶蛋糕卷 | Hojicha Cake Roll
抹茶歌劇蛋糕 | Matcha Opera Cake
黑芝麻布丁 | Black Sesame Pudding
Ambient:
日本團子 | Japanese Dango
抹茶朱古力蛋糕 | Matcha Chocolate Cake
草莓大福 | Strawberry Daifuku
蕨餅 | Warabi Mochi
栗子銅鑼燒 | Chestnut Dorayaki
Chocolate Fountain With Condiments
Ice Cream Counter With Seasonal Flavours
#菜單項目將根據自助餐的日期或時間而有所更改。所有食品均視供應情況而定，如有更改，恕不另行通知。
# Please note that menu items may vary depending on date / time of the buffet. All items are subject to availability, and may be changed without prior notice.
(此套餐價格已包含按原價計算的加一服務費。)
可使用時段
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兌換方法
請於出席訂座時向餐廳店員出示已購買的預付優惠詳情 (於「我的OpenRice」> 「我的訂座」中選擇要兌換的預付優惠)。
適用餐廳
使用條款
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- 套餐只適用於堂食。
- 套餐優惠內容如有任何更改恕不另行通知，如有任何爭議，餐廳保留一切有關行使之最終決定。
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- 套餐優惠只限於用餐日期內使用，逾期作廢。
- 訂座一經確認，無論出席與否所訂購的套餐將不設退款。如有需要改期，請提早最少24小時前更改訂座。
- 食物或會因供應而改變而不作另行通知。
- 圖片只供參考。
- 此套餐價格已包含按原價計算的加一服務費。
- 套餐需於1日前預訂。
- 自助晚餐供應時間: 下午 6:00 至晚上 9:30。
