週五 至 週日
18:00 - 21:30
[1位用][五至日,假期及假期前夕]「味遊 · 杭州」自助餐晚餐 [已連服務費]
$646.4
$885.8
賺分
訂座訂餐賺1%
$回贈
$回贈香港維港凱悅尚萃酒店The Farmhouse咖啡廳將與屢獲殊榮的星級餐廳–杭州君悅酒店「湖濱28中餐廳」聯手共同打造以「味遊 · 杭州」為題的自助午餐及晚餐，勢要帶領一眾食饕感受浙江名菜的魅力！「湖濱28中餐廳」以其對傳統江南菜式的匠心演繹而聞名，並於業界享負盛名，連續四年蟬聯黑珍珠一鑽餐廳、榮獲米芝蓮指南推介及入選亞洲50 最佳餐廳名單。「湖濱28中餐廳」行政副總廚程郁將駐場並與香港維港凱悅尚萃酒店行政副主廚Fernando Gojan 攜手炮製出The Farmhouse 咖啡廳最新一期的自助餐主題，精心烹製多款程郁的招牌江南菜式以及The Farmhouse 咖啡廳深受食客歡迎的國際美饌，共同打造出一場美食文化與菜系的滋味饗宴，萬勿錯過！
除了一眾午餐美饌, 當中亮點包括：西湖牛肉羹、前菜如十年花雕熟醉大閘蟹、鎮江餚肉、西湖藕韻等；另有更多別具風味的主菜如二十年花雕酒蒸遠海梭子蟹、龍井蝦仁、東坡肉、蟹粉豆腐、大湯黃魚面及更多#。不乏多樣的國際特色美食如福建沙茶湯麵、香煎鱸魚配黑松露野菌汁（平日時段供應）、燒西班牙豬腩肉^^等。記得爲甜點預留一點位置，品嚐多款特色精選甜品如燕窩杏仁布甸、即叫即製的紅豆銅鑼燒、黑芝麻泡芙、蜂蜜蛋糕、紫芋麻糬月餅^及更多。另有更多招牌美饌如有機沙拉吧、冰鎮海鮮（波士頓龍蝦^^、磯煮鮑魚^^、鱈埸蟹腳、青口、蝦及更多）、明爐燒味、鑊炒美饌等。
訂座預付優惠: $646.4 享用[1位用][五至日,假期及假期前夕]「味遊 · 杭州」自助餐晚餐 [已連服務費] (價值: $885.8)
==「味遊 · 杭州」自助餐晚餐==
CHILLED SEAFOOD:
Snow Crab Leg鱈埸蟹腳/ Boston Lobster 龍蝦 / Isoyaki Abalone 磯煮鮑魚/ Mussels 青口 / Clams蜆/ Jade Whelks 翡翠螺 / Prawns 蝦
Served with homemade condiments and sauces.
LIVE SUSHI AND SASHIMI STATION:
三文魚Norwegian Salmon “Sake” /黃鰭吞拿魚Yellowfin Tuna Loin “Ahi” / 鯛魚Snapper
八爪魚Octopus “Tako”/ 油甘魚 Yellow Tail “Hamachi”
帆立貝Hokkaido Scallops “Hotate” / 甜蝦Sweet Shrimp “Ama Ebi” /
赤貝Red Clam “Akagai” / 平政魚Yellowtail amberjack “Hiramasa”
雜錦壽司卷Assorted Maki rolls / i 雜錦壽司Assorted Nigir Sushi
COLD NOODLES:
Soba noodle蕎麥麵
Condiments: Soba Noodle Sauce 冷麵汁 / Seaweed 紫菜絲/ Egg Shreds 蛋絲/
Dashi木魚絲/ Spring Onion蔥花
SALADS /APPETIZZERS:
Marinated cooked hairy crab, ten-year yellow rice wine十年花雕熟醉大閘蟹 *(每位一隻)
Poached lotus roots, glutinous rice, osmanthus西湖藕韻
Marinated pork belly, “Zhenjiang” style 鎮江肴肉
Marinated chicken, wine sauce傳統糟香雞
Garden salad:
Green Butter, Kale, Red Coral, Romaine, Rocket, Frisee
綠牛油生菜 , 羽衣甘籃 , 紅珊瑚生菜 , 羅馬生菜,火箭菜 , 九芽菜
Dressing and condiments醬汁
Ceasar 凱撒汁 French 法汁Thousand Island 千島汁 Italian dressing 意大利油醋汁
Balsamic Vinegar 意大利黑醋Olive oil 橄欖油
Croutons 多士粒 Parmesan Cheese 芝士粉
Marinated salads:
Green Papaya & Seafood Salad (Thai Style)泰式青木瓜海鮮沙律
Cold Crab Roe & Cucumber Angel Hair蟹籽青瓜天使麵
Fresh Salmon Salad w/ Mango & Crab Roe香芒蟹籽三文魚沙律
Mozzarella Cheese, Tomato Salad水牛芝士番茄沙律
French Bean & Pepper Duck Breast Salad法國邊豆黑椒煙鴨胸沙律
French Potatoes Salad法式忌廉薯仔沙律
GRILL STATION:
Grilled Rose Meat Steaks, chimichurri and lemon
烤玫瑰肉, 佐阿根廷檸檬蕃茄醬
Cajun spiced Chicken Wings 香辣紐奥良雞翼
Zaatar Lamb Chops 中東香料烤羊架
Baked Scallop w/ Garlic & Butter蒜茸牛油焗扇貝
Beef Short Ribs
Daily Chinese Soup:
Boiled fish meat soup, water shield, crab meat蓴菜蟹肉魚米羹
Daily western soup:
Wild Mushroom Soup野菌忌廉湯
Tomato Chickpeas Soup 番茄雞心豆湯
Pumpkin Carrot Soup南瓜甘笋
CARVING STATION:
PRIME RIB 燒带骨牛肉眼
Red wine jus. and Black Pepper Sauce紅酒汁和黑椒汁
Snacks:
Pappadam 印度烤薄脆
ASSORTED EMPANADAS beef, ham & Cheese
HOT WESTERN:
Roasted Duck Breast w/ Apple Compote 蜜餞蘋果鸭胸
Paella Style Orzo Pasta西班牙海鮮炒米型意粉
Prawn Florentine大蝦科倫天(Weekends)
Roasted IBERICO PORK BELLY with Orange jus 燒西班牙豬腩肉(Weekends)
Side Dishes:
GRILLED VEGETABLES, balsamic and fresh herbs.
OVEN ROASTED NEW POTATOES rosemary, garlic, butter and sour cream.
HOT CHINESE:
熱菜Hot Dish
Wok-fried shrimps, longjing tea leaves, traditional “Hangzhou” style龍井蝦仁
Braised beef, preserved vegetables紹興梅干菜燒小牛肉
Steamed flower crabs, twenty-year yellow rice wine二十年花雕酒蒸遠海梭子蟹
Braised “Dongpo” pork東坡肉
Wok-fried noodle, traditional “Hangzhou” style杭式拌川
DINNER ROTATIONS:
Stir-fried Fish Roll with Jade Melon 翠玉瓜炒魚卷
Zijiang braised duck子疆炆鴨
Spicy Shrimp 辣子蝦
Stir-fried Mantis Shrimp in Typhoon Shelter 避風塘炒瀨尿蝦
Fried Pork Belly Slices with Okra 秋葵炒腩片
Steamed Saba Fish 清蒸沙巴魚
4 Little Fried King小炒皇
Dry-roasted Yi noodles 乾燒伊麵
Yangzhou Fried Rice 揚州炒飯
Siu Mei Station燒味:
Hainan Chicken海南雞
Barbecue Pork叉燒
Roasted Duck 燒鴨
Soy Sauce Chicken油雞
Roast Pork Belly燒肉
Noodle Station主食:
Boiled noodle soup, yellow croaker大湯黃魚麵
Rice Noodles/Oil Noodles/Pho Noodles/Udon (three types)
米粉/油麵/河粉/烏冬(其中三款)
(Mussels, Radish, Fried fish Ball, Cooked shrimps, squid rings, fish Cake, Cooked clams)
青口,蘿蔔,炸魚蛋,熟蝦,魷魚圈,魚片頭 卜,熟蜆
ASIAN STATION:
Tandoori Fish 印度烤魚
Padang Beef巴東牛肉
Butter Curry Chicken Dopiaza奶油咖喱雞
Dal Makhni 咖喱黑豆
Steamed Rice 白飯
Garlic Naan 印度烤餅薄脆
DESSERT:
Mont blanc cake栗子蒙布朗
Melon cream cake with shine Muscat grape 香印青提蜜瓜忌廉蛋糕
Black sesame Profiterole 黑芝麻泡芙
Almond pudding with bird nest 燕窩杏仁布甸
Cream cheese mousse cake with pear jelly梨子果凍芝士慕絲蛋糕
Desserts counter:
Papaya fungus sweet soap木瓜雪耳糖水
Honey cake 蜂蜜蛋糕
Mixed nuts tart雜錦堅果撻
Pumpkin pudding 南瓜布甸
Hangzhounese Green Bean and Osmanthus Cakes桂花綠豆糕
Mango Sago Pomelo Pudding楊枝甘露布甸
Azuki dorayaki/Ube mochi紫芋麻糬 (僅供應於至9月30日）
Live Station:
Azuki Dorayaki紅豆銅鑼燒
(此套餐價格已包含按原價計算的加一服務費。)
除了一眾午餐美饌, 當中亮點包括：西湖牛肉羹、前菜如十年花雕熟醉大閘蟹、鎮江餚肉、西湖藕韻等；另有更多別具風味的主菜如二十年花雕酒蒸遠海梭子蟹、龍井蝦仁、東坡肉、蟹粉豆腐、大湯黃魚面及更多#。不乏多樣的國際特色美食如福建沙茶湯麵、香煎鱸魚配黑松露野菌汁（平日時段供應）、燒西班牙豬腩肉^^等。記得爲甜點預留一點位置，品嚐多款特色精選甜品如燕窩杏仁布甸、即叫即製的紅豆銅鑼燒、黑芝麻泡芙、蜂蜜蛋糕、紫芋麻糬月餅^及更多。另有更多招牌美饌如有機沙拉吧、冰鎮海鮮（波士頓龍蝦^^、磯煮鮑魚^^、鱈埸蟹腳、青口、蝦及更多）、明爐燒味、鑊炒美饌等。
訂座預付優惠: $646.4 享用[1位用][五至日,假期及假期前夕]「味遊 · 杭州」自助餐晚餐 [已連服務費] (價值: $885.8)
==「味遊 · 杭州」自助餐晚餐==
CHILLED SEAFOOD:
Snow Crab Leg鱈埸蟹腳/ Boston Lobster 龍蝦 / Isoyaki Abalone 磯煮鮑魚/ Mussels 青口 / Clams蜆/ Jade Whelks 翡翠螺 / Prawns 蝦
Served with homemade condiments and sauces.
LIVE SUSHI AND SASHIMI STATION:
三文魚Norwegian Salmon “Sake” /黃鰭吞拿魚Yellowfin Tuna Loin “Ahi” / 鯛魚Snapper
八爪魚Octopus “Tako”/ 油甘魚 Yellow Tail “Hamachi”
帆立貝Hokkaido Scallops “Hotate” / 甜蝦Sweet Shrimp “Ama Ebi” /
赤貝Red Clam “Akagai” / 平政魚Yellowtail amberjack “Hiramasa”
雜錦壽司卷Assorted Maki rolls / i 雜錦壽司Assorted Nigir Sushi
COLD NOODLES:
Soba noodle蕎麥麵
Condiments: Soba Noodle Sauce 冷麵汁 / Seaweed 紫菜絲/ Egg Shreds 蛋絲/
Dashi木魚絲/ Spring Onion蔥花
SALADS /APPETIZZERS:
Marinated cooked hairy crab, ten-year yellow rice wine十年花雕熟醉大閘蟹 *(每位一隻)
Poached lotus roots, glutinous rice, osmanthus西湖藕韻
Marinated pork belly, “Zhenjiang” style 鎮江肴肉
Marinated chicken, wine sauce傳統糟香雞
Garden salad:
Green Butter, Kale, Red Coral, Romaine, Rocket, Frisee
綠牛油生菜 , 羽衣甘籃 , 紅珊瑚生菜 , 羅馬生菜,火箭菜 , 九芽菜
Dressing and condiments醬汁
Ceasar 凱撒汁 French 法汁Thousand Island 千島汁 Italian dressing 意大利油醋汁
Balsamic Vinegar 意大利黑醋Olive oil 橄欖油
Croutons 多士粒 Parmesan Cheese 芝士粉
Marinated salads:
Green Papaya & Seafood Salad (Thai Style)泰式青木瓜海鮮沙律
Cold Crab Roe & Cucumber Angel Hair蟹籽青瓜天使麵
Fresh Salmon Salad w/ Mango & Crab Roe香芒蟹籽三文魚沙律
Mozzarella Cheese, Tomato Salad水牛芝士番茄沙律
French Bean & Pepper Duck Breast Salad法國邊豆黑椒煙鴨胸沙律
French Potatoes Salad法式忌廉薯仔沙律
GRILL STATION:
Grilled Rose Meat Steaks, chimichurri and lemon
烤玫瑰肉, 佐阿根廷檸檬蕃茄醬
Cajun spiced Chicken Wings 香辣紐奥良雞翼
Zaatar Lamb Chops 中東香料烤羊架
Baked Scallop w/ Garlic & Butter蒜茸牛油焗扇貝
Beef Short Ribs
Daily Chinese Soup:
Boiled fish meat soup, water shield, crab meat蓴菜蟹肉魚米羹
Daily western soup:
Wild Mushroom Soup野菌忌廉湯
Tomato Chickpeas Soup 番茄雞心豆湯
Pumpkin Carrot Soup南瓜甘笋
CARVING STATION:
PRIME RIB 燒带骨牛肉眼
Red wine jus. and Black Pepper Sauce紅酒汁和黑椒汁
Snacks:
Pappadam 印度烤薄脆
ASSORTED EMPANADAS beef, ham & Cheese
HOT WESTERN:
Roasted Duck Breast w/ Apple Compote 蜜餞蘋果鸭胸
Paella Style Orzo Pasta西班牙海鮮炒米型意粉
Prawn Florentine大蝦科倫天(Weekends)
Roasted IBERICO PORK BELLY with Orange jus 燒西班牙豬腩肉(Weekends)
Side Dishes:
GRILLED VEGETABLES, balsamic and fresh herbs.
OVEN ROASTED NEW POTATOES rosemary, garlic, butter and sour cream.
HOT CHINESE:
熱菜Hot Dish
Wok-fried shrimps, longjing tea leaves, traditional “Hangzhou” style龍井蝦仁
Braised beef, preserved vegetables紹興梅干菜燒小牛肉
Steamed flower crabs, twenty-year yellow rice wine二十年花雕酒蒸遠海梭子蟹
Braised “Dongpo” pork東坡肉
Wok-fried noodle, traditional “Hangzhou” style杭式拌川
DINNER ROTATIONS:
Stir-fried Fish Roll with Jade Melon 翠玉瓜炒魚卷
Zijiang braised duck子疆炆鴨
Spicy Shrimp 辣子蝦
Stir-fried Mantis Shrimp in Typhoon Shelter 避風塘炒瀨尿蝦
Fried Pork Belly Slices with Okra 秋葵炒腩片
Steamed Saba Fish 清蒸沙巴魚
4 Little Fried King小炒皇
Dry-roasted Yi noodles 乾燒伊麵
Yangzhou Fried Rice 揚州炒飯
Siu Mei Station燒味:
Hainan Chicken海南雞
Barbecue Pork叉燒
Roasted Duck 燒鴨
Soy Sauce Chicken油雞
Roast Pork Belly燒肉
Noodle Station主食:
Boiled noodle soup, yellow croaker大湯黃魚麵
Rice Noodles/Oil Noodles/Pho Noodles/Udon (three types)
米粉/油麵/河粉/烏冬(其中三款)
(Mussels, Radish, Fried fish Ball, Cooked shrimps, squid rings, fish Cake, Cooked clams)
青口,蘿蔔,炸魚蛋,熟蝦,魷魚圈,魚片頭 卜,熟蜆
ASIAN STATION:
Tandoori Fish 印度烤魚
Padang Beef巴東牛肉
Butter Curry Chicken Dopiaza奶油咖喱雞
Dal Makhni 咖喱黑豆
Steamed Rice 白飯
Garlic Naan 印度烤餅薄脆
DESSERT:
Mont blanc cake栗子蒙布朗
Melon cream cake with shine Muscat grape 香印青提蜜瓜忌廉蛋糕
Black sesame Profiterole 黑芝麻泡芙
Almond pudding with bird nest 燕窩杏仁布甸
Cream cheese mousse cake with pear jelly梨子果凍芝士慕絲蛋糕
Desserts counter:
Papaya fungus sweet soap木瓜雪耳糖水
Honey cake 蜂蜜蛋糕
Mixed nuts tart雜錦堅果撻
Pumpkin pudding 南瓜布甸
Hangzhounese Green Bean and Osmanthus Cakes桂花綠豆糕
Mango Sago Pomelo Pudding楊枝甘露布甸
Azuki dorayaki/Ube mochi紫芋麻糬 (僅供應於至9月30日）
Live Station:
Azuki Dorayaki紅豆銅鑼燒
(此套餐價格已包含按原價計算的加一服務費。)
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- 自助晚餐供應時間: 下午 6:00 至晚上 09:30。
