博多·爐端燒

營業中

休息中

Hakata Yokaroumonn

4.5

4.5

71 食評

味道

環境

服務

衛生

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|

4340

尖沙咀

$401-800

日本菜酒爐端燒

66

1

1

博多地雞雞頸肉

2 已推介

Chumug16

等級4

502

0

今日係尖沙咀見完客，約左朋友去間新開既爐端燒坐下chill下食下野，估唔到都有驚喜😆——————一入坐廚師就將4小碟既前菜送上，雞胸軟骨食落好脆，同蒟蒻粉一樣都係小小酸酸地非常開胃😆而茄子同關東煮味道清清淡淡，作為開場小碟都幾唔錯😼燒一夜干唔係到到都有得食，因為需要廚師落足心機，係前一晚已經要揀好新鮮既魚做準備。師傅處理得啱啱好，梭子魚係一夜干後味道變得更加濃郁，食落有好清香嘅鹹魚味，同明太子沙甸魚一樣，一啲腥味都唔會有，好值得試🤤燒蠑螺好大粒！落左日本清酒入去一齊燒，令到鮮味更加突出，蠑螺肉亦好有咬口！🤭燒日本大涌口感好特別，外皮燒，超香，但咬落去好似有一擔龍龍嘅忌廉咁，大蔥肉係個口到爆出黎。燒白蘆筍配埋日式明太子沙律醬一齊食亦好夾！😉而燒日本粟米同香港食到既比特別甜！豬肉腸比香港食到嘅腸仔都要出式好多，肉味好出，調味料嘅份量啱啱好，而雞頸肉真係第一次見，口感好特別！食落口有好爽脆既感覺，配蛋黃同豉油一齊食簡直係一絕！😜燒飯團分別有芥辣以及辣麵豉味，芥辣味有少少芥辣八爪魚嘅感覺，但味道較為中和，如果喜歡重味少少嘅朋友食辣麵豉味就啱啱好啦😼最後用左兩款都好特別既日式甜品做結尾，奧八女星

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今日係尖沙咀見完客，約左朋友去間新開既爐端燒坐下chill下食下野，估唔到都有驚喜😆

——————

雞胸軟骨南蠻漬

博多海帶麵條

一入坐廚師就將4小碟既前菜送上，雞胸軟骨食落好脆，同蒟蒻粉一樣都係小小酸酸地非常開胃😆而茄子同關東煮味道清清淡淡，作為開場小碟都幾唔錯😼

梭子魚一夜干

燒明太子沙甸魚

燒一夜干唔係到到都有得食，因為需要廚師落足心機，係前一晚已經要揀好新鮮既魚做準備。師傅處理得啱啱好，梭子魚係一夜干後味道變得更加濃郁，食落有好清香嘅鹹魚味，同明太子沙甸魚一樣，一啲腥味都唔會有，好值得試🤤

志賀島沙拔蠑螺

燒蠑螺好大粒！落左日本清酒入去一齊燒，令到鮮味更加突出，蠑螺肉亦好有咬口！🤭

燒日本大蔥

燒日本大涌口感好特別，外皮燒，超香，但咬落去好似有一擔龍龍嘅忌廉咁，大蔥肉係個口到爆出黎。燒白蘆筍配埋日式明太子沙律醬一齊食亦好夾！😉而燒日本粟米同香港食到既比特別甜！

燒博多雲仙火腿

博多地雞雞頸肉

豬肉腸比香港食到嘅腸仔都要出式好多，肉味好出，調味料嘅份量啱啱好，而雞頸肉真係第一次見，口感好特別！食落口有好爽脆既感覺，配蛋黃同豉油一齊食簡直係一絕！😜

燒飯團分別有芥辣以及辣麵豉味，芥辣味有少少芥辣八爪魚嘅感覺，但味道較為中和，如果喜歡重味少少嘅朋友食辣麵豉味就啱啱好啦😼

星野村布甸，燒年糕紅豆煮

最後用左兩款都好特別既日式甜品做結尾，奧八女星野村抹茶粉制成既綠茶布甸食落淡淡清香，中有甜甜既紅豆煮加上燒年糕，2隻一凍一熱，奇夾無比🤣

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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nutty_eater

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Nestled away amidst a row of Korean restaurants on Kimberley Road is Hakata.Yokaroumonn, a newly opened Japanese eatery. Hakata.Yokaroumonn is a Robatayaki restaurant featuring meats and vegetables grilled with precision. Taking pride of place in its kitchen is a sleek L-shaped robatayaki counter, the chef will cook and prepare all dishes right in front of customers.As quality is the upmost importance of the restaurant, they offer dishes incorporating seasonal ingredients and other Japanese ho

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Nestled away amidst a row of Korean restaurants on Kimberley Road is Hakata.Yokaroumonn, a newly opened Japanese eatery. Hakata.Yokaroumonn is a Robatayaki restaurant featuring meats and vegetables grilled with precision.
Taking pride of place in its kitchen is a sleek L-shaped robatayaki counter, the chef will cook and prepare all dishes right in front of customers.
As quality is the upmost importance of the restaurant, they offer dishes incorporating seasonal ingredients and other Japanese homemade delicacies.

冬季限定博多推介套餐（HK$926/2-person)

本日御番菜4種
👍👍👍👍👍
御番菜 is simply the everyday home-cooked cuisine, which is usually make full of the common ingredients of the season.
Kick off our Hakata gastronomic adventure with 4-kinds of 御番菜：
1. 博多海帶麵條

博多海帶麵條

2. 雞胸軟骨南蠻漬

雞胸軟骨南蠻漬

3. 南瓜紅豆煮

南瓜紅豆煮

4. 鹿尾草枝豆

鹿尾草枝豆

Although the ingredients may seems simple and humble, most of it needs to take times to prepare.

唐泊燒惠比須蠔
👍👍👍👍👍

唐泊燒惠比須蠔

The oysters were grilled perfectly, these oysters are fresh, plump and juicy, each bite was bursting with natural briny flavour.

唐泊燒惠比須蠔

志賀島砂拔蠑螺
👍👍👍👍👍

志賀島砂拔蠑螺

Sazae is a prized delicacy in Japan that has a crunchy texture with good balance and pronounced flavour. Grilled on its own shell, seasoned with a mixture of soy sauce and sake to get that umami flavour.

志賀島砂拔蠑螺

沙甸魚釀明太子
👍👍👍👍👍

沙甸魚釀明太子

The sardine was stuffed with the spicy mentaiko then grilled to perfection with a beautiful golden crust and juicy flesh inside.

沙甸魚釀明太子

博多地雞雞頸肉
👍👍👍👍👍

博多地雞雞頸肉

The chicken neck meat was grilled and seasoned nicely, it was a bit chewy and rich in flavour. Served with egg yolk and ponzu as dipping sauce.

博多地雞雞頸肉

雲仙火腿
👍👍👍👍

The grilled Unzen Ham was perfect to go with beer or sake.

燒粟米
👍👍👍👍

A lovely charred flavour and colour on this white corn. Simply sprinkle some salt to bring out the natural sweetness of the corn.

燒飯團
👍👍👍👍

These grilled rice ball has a delightful crispy crust on the outside and soft sticky rice on the inside, served with a crispy sheet of sea weed to added an extra element of texture.

Tenjin Pudding
👍👍👍👍👍

The caramelised pudding was wobbly, light and incredibly silky smooth.

Poached Apple with Red Wine
👍👍👍👍👍

Poached Apple with Red Wine

This red wine poached apples has the right balance of sweet and acidity, coupled with a scoop of wasabi ice cream and whipped cream was just oh-so-delicious.

日本酒180ml
👍👍👍👍👍

Sake with Japanese food, Kanpai!

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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2021-01-13

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人均消費

$509 (午餐)

推介美食