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2021-01-14
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Nestled away amidst a row of Korean restaurants on Kimberley Road is Hakata.Yokaroumonn, a newly opened Japanese eatery. Hakata.Yokaroumonn is a Robatayaki restaurant featuring meats and vegetables grilled with precision. Taking pride of place in its kitchen is a sleek L-shaped robatayaki counter, the chef will cook and prepare all dishes right in front of customers.As quality is the upmost importance of the restaurant, they offer dishes incorporating seasonal ingredients and other Japanese ho
Taking pride of place in its kitchen is a sleek L-shaped robatayaki counter, the chef will cook and prepare all dishes right in front of customers.
As quality is the upmost importance of the restaurant, they offer dishes incorporating seasonal ingredients and other Japanese homemade delicacies.
冬季限定博多推介套餐（HK$926/2-person)
本日御番菜4種
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御番菜 is simply the everyday home-cooked cuisine, which is usually make full of the common ingredients of the season.
Kick off our Hakata gastronomic adventure with 4-kinds of 御番菜：
1. 博多海帶麵條
博多海帶麵條
8 瀏覽
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2. 雞胸軟骨南蠻漬
雞胸軟骨南蠻漬
20 瀏覽
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3. 南瓜紅豆煮
南瓜紅豆煮
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4. 鹿尾草枝豆
鹿尾草枝豆
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Although the ingredients may seems simple and humble, most of it needs to take times to prepare.
唐泊燒惠比須蠔
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唐泊燒惠比須蠔
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The oysters were grilled perfectly, these oysters are fresh, plump and juicy, each bite was bursting with natural briny flavour.
唐泊燒惠比須蠔
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志賀島砂拔蠑螺
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志賀島砂拔蠑螺
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Sazae is a prized delicacy in Japan that has a crunchy texture with good balance and pronounced flavour. Grilled on its own shell, seasoned with a mixture of soy sauce and sake to get that umami flavour.
志賀島砂拔蠑螺
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沙甸魚釀明太子
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沙甸魚釀明太子
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The sardine was stuffed with the spicy mentaiko then grilled to perfection with a beautiful golden crust and juicy flesh inside.
沙甸魚釀明太子
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博多地雞雞頸肉
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博多地雞雞頸肉
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The chicken neck meat was grilled and seasoned nicely, it was a bit chewy and rich in flavour. Served with egg yolk and ponzu as dipping sauce.
博多地雞雞頸肉
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雲仙火腿
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雲仙火腿
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The grilled Unzen Ham was perfect to go with beer or sake.
雲仙火腿
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燒粟米
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燒粟米
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A lovely charred flavour and colour on this white corn. Simply sprinkle some salt to bring out the natural sweetness of the corn.
燒飯團
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燒飯團
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These grilled rice ball has a delightful crispy crust on the outside and soft sticky rice on the inside, served with a crispy sheet of sea weed to added an extra element of texture.
燒飯團
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Tenjin Pudding
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Tenjin Pudding
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The caramelised pudding was wobbly, light and incredibly silky smooth.
Poached Apple with Red Wine
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Poached Apple with Red Wine
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This red wine poached apples has the right balance of sweet and acidity, coupled with a scoop of wasabi ice cream and whipped cream was just oh-so-delicious.
日本酒180ml
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日本酒180ml
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Sake with Japanese food, Kanpai!
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