川府宴 (已結業)

今日唔知點解好想食川菜，上網search到呢個裝修得幾雅緻既川府宴，聽見個名都覺得pro🥢先黎既就係必食既口水雞，雞件好嫩滑，第一啖食到滿滿既麻香，之後辣既後勁都不容小覷，愈少愈辣，愈過癮😬呢度既蒜泥白肉係我食過最好食既，肉質好好，將一片青瓜加一片白肉，上面再放少少蒜泥，食落好有層次感，估唔平時唔太中意呢個既我，今日就係食得最多果個🤤另外，呢個餸係用左安格斯牛柳去炒，比起平時中菜食既牛肉，牛肉味更加突出，而且仲好有鑊氣，配飯一流！！最後點少得叫返個菜黎中和返先，金華火腿夠晒咸香，連d椰菜花都索晒d味，一個字 — 正！

銅鑼灣嘅永光中心一直都係美食集中地，今次我同老豆去咗最頂樓既川府宴。不過我同老豆食辣都係勉強，所以上去嘅時候有少少膽戰心驚。入到去餐廳嘅格局比較高檔，另外燈光比較昏暗。作為酒鬼一見窗台擺滿酒瓶就興奮不已。牆上甚至掛左臉譜，令餐廳嘅中國色彩更豐富。我同老豆總共叫咗五道菜，第一道係前菜，叫涼拌麻辣魷魚。魷魚切到細細粒，口感軟腍完全唔韌，香辣味十足，加左菜一齊食會冇咁辣。呢款前菜同一般魷魚沙律非常唔同，所以都值得一試。第二道菜係口水雞。雖然口水雞下面有好多紅油，不過其實麻辣程度比較溫和，並唔係死辣嗰種。肉質幾嫩滑彈牙。之後主角出場，就係水煮黑豚肉。平時水煮魚同水煮牛肉就食得多，今次第一次食水煮豬肉，仲要係高貴黑豚肉。黑豚肉份量唔少，肉質非常嫩滑，肉味超香。其餘配料仲有萵筍、薯粉等等。第四道菜係川式炒米，米粉口感比較濕潤，同乾身既港式炒米粉截然不同，食完唔會覺得燥，個人更喜歡呢個川式炒米。最後一道菜係健康彩虹菜，包括紅椒、黃椒、椰菜花、椰菜、紫色椰菜同百合。每一款菜都非常爽脆，見到咁多顏色嘅菜式即刻心花怒放。因為老豆請食飯嘅關係，今餐比較豐盛，期待下次老豆再請食好野，一齊越食越辣

Oddly quiet for a Sunday night and at prime time too at around 6PM...We booked through Openrice and got a 25% off discount, which made everything even more fishy...Turns out mediocre food is not enough to keep people coming back.I'd rate everything a solid 6 or even 5.5 out of 10, everything just barely is above par. The chicken itself didn't taste fresh or anything remotely fresh, no chicken flavour at all. The sauce was just chili oil, wasn't that fragrant and the portion is so-so.Fish was eve