1963 木十豆寸

灣仔復古風台灣餐廳 打卡一流😍每次經開灣仔都會上嚟食 係回頭再回頭嘅一間餐廳Walk-in 通常都冇位 所以lunch time時候建議大家都book位先😋除咗環境靚 食物質素都OK每個套餐仲配左青瓜前菜 酸酸地味道似泡菜😋.🎈滷肉飯套餐 ($65)雖然外表唔係特別吸引 但係其實味道都唔錯👍呢個套餐除咗有各種滷味小食 仲跟咗個滷肉飯👉蘿蔔非常之入味 索晒啲滷水汁👉豆干唔算好硬 但係就冇咁入味👉海帶煮到非常之淋 又係好入味好送飯評分: 7/10.🎈台式三杯雞飯 ($70)呢個應該係三個入面最惹味😋😋雖然偏淡 但調味調得幾好不過相對來講雞肉就比較鞋🥲除左雞肉之外仲有蒜頭 佢個做法幾特別😋蒜頭個質感似薯仔 就連我唔食蒜頭都接受到評分: 7/10.🎈古早味滷排骨飯 ($70)呢一個滷排骨就相對味道比較淡 而且肉質有少少鞋🥲比較值得一讚嘅係佢滷肉飯味道都唔錯相比起其他兩個套餐 排骨飯跟嘅滷肉飯係一粒粒滷肉 都非常之入味評分: 7/10.🎈總括而言呢間餐廳環境的確唔錯 係行復古風嘅💁🏻‍♀️雖然調味普遍做得幾好 不過肉質就撐傘差少少喺灣仔區來講算係性價比唔錯嘅一間台灣餐廳🤣評分: 7/10…查看更多

平時食牛肉麵、滷肉飯食得多，今次依間身處唐樓既台灣野可以食到啲比較正宗、傳統嘅菜式。店主話自己嘅台灣菜偏向台南嘅口味，同香港平時識到嘅會有分別，因為香港食到嘅台灣菜通常都會經過改良去迎合香港人口味，店主想像原始嘅味道還原，所以餐廳用嘅醬料、米酒主要係由台灣直接入口。-1️⃣ 台式三杯雞飯 💰70（👅: 7.5/10）雞肉食落幾嫩滑，三杯雞嘅醬汁偏重味，有啲人會接受唔到嫌太鹹，我諗正宗台式應該係呢個味道，我個人可以接受，不過三杯雞唔太食到酒香味。滷肉份量足夠，夠撈成碗飯，肥瘦算均衡，入口溶化。整體唔係好驚人不過可以食到平時台灣菜小食既菜。-2️⃣ 茶燻雞佐烏籠茶漬飯 💰78（👅: 7.5/10）雞肉份量多，食落嫩滑，有肉汁，煙燻味重有小小茶香，雞皮食落唔油膩但香口，雞出色。茶漬飯無咁出色，覺得烏龍茶茶味偏淡，如果重啲會更好。-🧋黑糖奶茶💰15（👅: 6/10）味道偏淡，茶味唔太飲到，珍珠唔係彈牙煙韌，唔太推介。-🌟可惜係當日食唔到台灣地道既山菜好似水蓮菜，要睇個日來貨同季節。算係中價既台灣菜，比起野食環境更好，打卡一流，裝修格外用心，無論係舊式信箱、木門、印花牆紙、收音機、地櫃、古董電話、相機，但有無得坐到想坐既位就要睇好無彩，因為係系統派位，就算訂位都無得reserve邊個位。-👅味道: 7.5/10🍴環境: 8.5/10💰消費: $98 (服務費: 10%)…查看更多

This shop in Wanchai is located on the 2nd floor of an old building, its main entrance is located at Wanchai Road with unique decoration of the exterior of the building. While this gives a wrong impressison to diners that the restaurant occupies the whole building, it creates a sense of uniqueness to visitors coming from the Wanchai Road entrance. Your visit starts like entering a time machine, which brings you from 2016 back to the year of 1963.When you entered the restaurant, it is fully decorated by vintage furniture and creates a relaxing feeling of reminiscing the past. Old clocks which the date and time was halt at one specific moment in the past, old word infuser which was widely used before the invention of automatic printing machines.The decoration of this shop is definitely the attraction of this restaurant, instead of solely providing Taiwanese food, the atmosphere offers diners a transient visit to the old times in Taiwan, with authentic vintage styles telephones and simple decorations. On one hand, this could promote the idea of recycling, as diners could have a chance to rethink the use of something which is considered outdated. On the other hand, reviving the old furniture (and even window frames) and decorations could help diners immerse into homely feeling of going back to the past, which is the theme of the restaurant. The walls are all painted with vintage style colours.The restaurant occupies the whole 2nd floor of the building, which is very big, however, it is always crowded with diners, especially during lunch hours on both weekdays and weekends. Booking can be done via telephone, but it would be more secure if you book 1 or 2 weeks in advance for lunch hours in this restaurant.The menu of this restaurant is very simple, which is consistent with the decoration and the atmosphere as a whole.The lunch sets are around HK$70 – HK$90, and diners can choose to order drinks by adding HK$15 or above. The drinks are mostly Taiwanese drinks handmade in the drinks bar.I have been to this shop twice and ordered the following food:-台式三杯雞飯 (HK$70) (Taiwanese Style Chicken Rice)The taste of the chicken is very strong in wine smell, the presentation of the lunch set looks like those Korean sets, with small dishes at side and small bowl of rice. On top of the chicken, there are spices to add colours and taste to the dish. Some dried sakura shrimps are placed on top of the rice together with some sliced chicken, the taste of the rice is very unique. The variety of side dishes provides sensational excitement for diners. The sour tomatoes can initiate diners’ appetite.古早味老排骨飯 (HK$70) (Old Fashioned Sauce Pork Chop Rice)The pork chop bone is placed on the dish to show the whole piece of pork chop. The taste of the pork chop is not those delicate type, but with very strong dipped sauce inside the meat texture. Taiwanese style minced pork is placed on top of rice.脆皮雞腿飯 (HK$68) (Crispy Chicken Leg Rice)The chicken skin is very crispy and there is no additional flour placed outside the skin of the chicken. My friend has also ordered a rose coffee together with the set and she said that the coffee is surprisingly good. There are also biscuits coming along with the coffee.The chopsticks in this restaurant are very special too, this restaurant provides a relaxing and humorous atmosphere for diners to enjoy Taiwanese food.My 2 visits are evidenced by the reciepts below:The lunch menus are attached for reference:-…查看更多