京都勝牛 (Tower 535) (已結業)

@kyotokatsugyu.hk authentic gyukatsu from Kyoto 🐮 Japanese deep-fried beef katsu cutlet - golden crunchy outside and tender juicy inside 💛premium beef 🐄 refined panko - thin golden crispy coating ✨ medium rare - fried at high temperature and short duration🥩 array of condiments and dipping sauces 💫 also offers pork katsu, seafood, and more 🐖refillable hokkaido rice with barley, cabbage salad, and miso soup 🍚 don’t miss out their unique desserts and drinks 🍨 visit Kyoto Katsugyu for authentic gyuk

喺京都好似好猛料，嚟到香港又點？我哋平日晏晝去，唔使排隊直入。-嗌咗名物翼板伴鰻魚套餐($188)、炸三文魚柳套餐（$158），兩個餐5分鐘左右就送到——即炸都咁快❓🤔一擺落口，係空虛寂寞嘅味道，頭一件勉強叫微暖，第二件已經係凍。自問唔講究亦唔係好識影foodie相，每次都係快槍手影兩張就開餐，睇開我嘅posts可能留意到我好多時掛住食，相都唔記得影🤪佢個溫度真係好可惜，令人扼腕，因為撇除佢嘅冷冰冰，食物係幾好食，吉列有水準、炸粉薄，入口香脆唔甩皮，唔會成口油。牛肉🥩肉質鮮嫩，三文魚唔騷唔鞋、鰻魚尤其出色，啖啖肉😋至於個麥飯口感豐富軟糯，椰菜新鮮爽口，兩煮都可以任添，以𠵱個價錢嚟講，質素算合格有餘。-可惜，佢醬汁無誠意，加上「冷盤」style，讓世界痛心疾首😭而家就似，喺高級日本超市買啲炸物返酒店，沖完涼睇住電視食嘅感覺。如果你想扮去緊日本旅行，或者你可以考慮。