太平館餐廳

營業中

休息中

環境好懷舊，係香港老店，令人感覺溫暖舒適。我更喜歡侍應的服務，全部都係有經歷的，有種親切感。太平館瑞士雞翼 $95/4隻 比起牛河個瑞士汁，雞翼的瑞士汁甜少少，個人覺得更加正，唔會好甜，個雞皮好入味，上色靚，但雞翼肉唔算好入味，而且肉質唔夠嫩滑，係個種老港式的鹵雞翼咁，個讚係俾個汁嘅。太平館瑞士汁炒牛河 $128個牛河超讚，牛肉極嫩滑軟腍，口感好又入味，用同樣的瑞士汁炒河唔會好甜，也不太油，食完唔會膩，炒河唔算好爽，但已經做得好，唔會炒到爛哂，連個菜芯沾左瑞士汁都特別好味。太平館式焗梳乎厘 $148超級極大的梳乎厘，仲大過個頭，好似藍球咁大，今次食空氣都飽，梳乎厘好輕盈，充滿蛋香，口感軟綿綿好似食空氣與綿花糖咁，重點係放到我地食完，都唔會因出爐後的溫度影響而縮細，放耐左都仍然保持脹卜卜大大個。

I had been a frequent visitor to this restaurant for lunch, given its central location, food of reasonable quality and portion, reasonably priced menu, comfortable seating and ease of making reservations. We called to reserve a table just 2 days ago. Seating was quite comfortable with some privacy for a good chat over lunch.All their lunch sets were quite reasonably priced, given its central location.I ordered 羅宋湯  almost all the time. The soup was good as usual with a pretty strong flavour of t

全線太平館風格皆保留一點懷舊特色，用餐環境都算舒適。午市套餐七十餘元至九十元，在中環來說不算貴。餐包不熱，有點失望。羅宋湯很酸，基本上蓋過其餘菜香味道。主菜雞皇飯，白汁調味都算OK，雞粒亦算腍滑。除雞粒外，當中亦有雜椒及火腿，增添飯品食味。另外，飯底經炒底處理，效果當然比白飯理想。至於太平館瑞士汁炒牛河，牛河油膩度可以接受，牛肉腍身味道不俗，整體調味甜身，感覺上較溫文，少了點鍋氣。餐茶凍檸茶茶底味道比預期佳。