Peko Peko Eatery (康怡廣場北座) (已結業)

前排去咗太古呢間主打西日fusion菜嘅餐廳 環境氣氛同食物味道都唔錯😋 用餐體驗良好 絕對會回訪!! 🤩Came across this nice restaurant in Tai Koo recently. Serving a wide range of Japanese-Western fusion cuisines, the place had a relaxed ambience and its food was on point. Will definitely visit it again! 和風味噌焗蠔 $118 🌟 𝗕𝗮𝗸𝗲𝗱 𝗢𝘆𝘀𝘁𝗲𝗿𝘀 𝘄/ 𝗝𝗮𝗽𝗮𝗻𝗲𝘀𝗲 𝗠𝗶𝘀𝗼海膽三文魚子竹炭烏冬 $198 🌟𝗨𝗻𝗶 𝗖𝗵𝗮𝗿𝗰𝗼𝗮𝗹 𝗨𝗱𝗼𝗻With a striking colour, the udon noodles were pleasantly firm and chewy. The creamy sauce and rich uni paired beautifully with the noodles😋 Highly recommend this sig

📍 Peko Peko Eatery📍 太古 𝗧𝗮𝗶𝗸𝗼𝗼 • 康怡廣場北座地下G7-G8號舖 (also in homantin & tsuenwan)〔 follow me on instagram @sikbaobaola ! ^^ 〕-A new restaurant in Taikoo, < Peko Peko Eatery >!Tried their [ Premium dinner set for two ] featuring salad, appetizer, soup, pasta, main, dessert, and two glasses of sparkling wine as well as coffee or tea! All dishes were of generous portion, looked pretty AND tasted good. Would definitely recommend this set if you're celebrating or feeling especially hungry!-(𝗦𝗲𝗲 𝗽

Peko Peko Eatery的新分店位於太古站的康怡廣場，簡約的日系大自然風格帶來悠閒寫意的氣氛，座位之間的空間感十足，同樣主打五花八門的西日Fusion菜，更設有水泥洞穴卡位，打卡度高之餘，私穩度亦十分高。 烤乳豬捲 - $248 Signature Dish之一，即叫即烤製作需時的，兩片肥瘦兼備的乳豬，外皮有點像西班牙乳豬般的薄脆且煙韌，肉嫩又多汁，卷著絲絲豬碎肉和茴香，層次好豐富；跟配烤田園蔬菜，以及綿密的香草薯蓉，富牛油香好幼滑。 藍青口，海蝦辣茄醬意大利麵 - $138 爽滑彈牙的海蝦及青口充斥著濃厚的海水味，軟硬適中的麵條掛滿了酸甜的蕃茄醬，帶微微的辛辣刺激更開胃。 法式龍蝦沙律多士 - $128 酥脆而不油膩的多士，鋪滿了厚厚的龍蝦沙律，新鮮龍蝦肉滑嫩鮮甜，加上綿密的牛油果和爽脆的蟹籽特別有口感，還有橄欖和小蘿蔔增添清香，跟配意大利黑醋沙律更加清新。 心太軟配自家製雪糕 - $78 即叫即焗的心太軟切開流出濃濃軟滑的朱古力醬，軟綿的蛋糕吸飽朱古力，配一球自家製的雲呢拿雪糕，奶香重之餘，更有溫差的刺激感。