Holam Bakery

營業中

休息中

曲奇流心千層蛋糕外觀好精緻，望落好有食慾！食落口感層次分明，每一層蛋糕都薄嘅同時有韌性。曲奇流心嘅甜度適中，口感細膩，流心奶油都十分creamy，不過曲奇味可能唔算好濃，奶油味會重過曲奇味。蛋糕上面有啲曲奇，食落都鬆脆，令到蛋糕個口感都好豐富。泰式奶茶千層蛋糕泰式奶茶千層蛋糕嘅奶茶味真係超級濃郁，唔會過於甜膩，仲會係奶油入面食到茶葉碎，證明真材實料！不過啲茶葉碎雖然好細碎，但有啲硬，所以好容易kick到喉嚨，會嗆到。蛋糕上面有奶茶醬，都好濃郁。店員叫我地解凍至少15分鐘先食，我岩岩好解凍咗15分鐘，但都仲有啲冰渣，所以如果買泰奶味嘅最好攞返屋企食最後最後，店員好nice好好人，而且店入面有個打卡位，好靚！

自從有咗黃色經濟圈之後，已經好耐冇食過crêpe cake喇～今次試吓呢一間喺instagram都幾出名，價錢又親民，口味款式又多嘅 @holam_bakery！整體來講，crêpe cake嘅味道係做得幾好，略嫌佢cream多咗啲，食入口唔係好食到佢啲皮，如果多番幾層就perfect喇～不過以呢個價錢、賣相同味道來講，都值得再幫襯嘅！.Always wanted to try this instagram crepe cake shop 🍰 ive seen it quite a lot on my ig 😆 the price looks decent for a crepe cake and there was a huge selection of cake flavors 😉 overall, the taste of the cake was pretty good but i think there is a bit too much cream and i couldnt really feel layers of crepes ☹️ but for the price,