沙田一至尊燒鵝·生滾粥品專門店 (已結業)

沙田咸雞粥 (Chicken Congee) $42 The congee was cooked to perfection. The consistency was thick but still sloppy. Every single rice grain is full of rich chicken flavor. There is a lot of chicken oil on top of the congee as well, you could definitely tell it has been cooked for a long time for all that delicious flavor. Adding white pepper is a must when eating congee and the spice really balanced well with the oiliness. The portion was great and very filling too. You could also get a Rice roll or Twi

今日(29-4-2019 Mon)同女同事CY出街食lunch,喺唔知食乜好嘅時候,佢提議好食但會趕客嘅呢間,我哋去到時,攞飛,亞姐話我哋係等第二張2人枱,又指門口嘅枱就快走.等咗唔夠5分鐘就有枱喇,我要咗$55.00嘅全日生滾粥品套餐,要沙田咸雞粥同炸兩.CY要燒味雙拼飯,揀$48.00嘅叉燒燒腩仔飯.等咗9分鐘,我哋嘅食物到嚟,睇見炸兩得兩條,沙田咸雞粥唔算特別大碗.CY一食佢嘅燒腩仔就大叫好脆;而叉燒有啲係切碎;佢最後食唔晒個飯,重話味道都幾鹹.講返我嘅嘢食,炸兩嘅腸粉好薄同滑,油炸鬼都脆,食到最後覺得漏.沙田咸雞粥嘅雞件肉質滑,不過唔鹹,粥就稀咗啲,而且都係食味精.2.67分環境:坐門口一號枱,又曬又熱.不過座位都算舒服嘅.3.5分呢餐所有評分都唔計CY嘅.

今晚一行四人去了一個叫石門的地方，東鐵馬鞍山線原來有個石門站，從來沒聽過當然也沒到過。這是愛吃燒味的友人的飯堂，常為座上客，大力推薦他們家的燒味特別是燒鵝，我們當然要看看到底有多特別。是日例湯為傳統燒臘店例湯，西洋菜豬骨湯，本人對味精其實有點敏感，這湯清甜，喝完完全沒有口渴的情況出現，平凡的滿足。叉燒飯店家採用黑毛豬製作，肉筋特少，甜度剛好，亦有叉燒香口特質，透出點點入口即化的感覺。沙田咸雞粥火喉剛剛好，粥體綿密，雞肉不會煲得過柴，保有傳統沙田咸雞粥味道。生滾粥套餐有配一個地道小吃，我選了叉燒腸粉。叉燒足料，腸粉皮非常細滑，有別於一般酒家吃到的厚粉皮。出爐燒腩仔切法跟一般正方形切法不同，師傅以長條形切法上桌，燒肉皮極度鬆化脆口，而且咸味適中，跟外面吃到的咸度過重分別很大，且肥瘦適中。特別一題，此店大部分燒味除了一般薑蓉外，所配的醬料例如燒腩仔的芥辣和稍後提到的燒鵝所配的均為自家製，芥辣比坊間的帶有淡淡酸味，配以燒腩仔實在有驚喜。最後的古井燒鵝為全晚最大亮點，燒鵝上桌目測較為乾身，沒有坊間上桌時過濕的情況，大家都急不及待要一試。一咬下去，驚喜萬分，坊間所謂的燒鵝，下至街市燒臘店，上至米其