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2023-06-15
256 瀏覽
Small, quaint but very homey, Takichi is an izakaya with a nice relaxed vibe in Kennedy Town. The walls are adorned with vintage posters and prints, and the atmosphere, decorations, and music make you feel like stepping into an actual izakaya restaurant in Japan. The food is affordable and they have quite an array of dishes to try. 雞腳筋（$45）We thoroughly enjoyed this golden crispy 雞腳筋 with just the right amount of chewiness.雞胸軟骨（$35）The chicken cartilage has a crunchy yet crispy texture.雞掌心（$4
The food is affordable and they have quite an array of dishes to try.
雞腳筋（$45）
雞腳筋
$45
6 瀏覽
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We thoroughly enjoyed this golden crispy 雞腳筋 with just the right amount of chewiness.
雞胸軟骨（$35）
雞胸軟骨
$35
22 瀏覽
0 讚好
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The chicken cartilage has a crunchy yet crispy texture.
雞掌心（$45）
雞掌心
$45
5 瀏覽
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The 雞掌心 were grilled to perfection with a crisp texture on the outside and tender on the inside.
大蔥雞肉（$35）
大蔥雞肉
$35
16 瀏覽
0 讚好
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This is nothing not to love about this delicious chicken on the stick with leeks.
粟米（$25）
粟米
$25
6 瀏覽
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The corn is brushed with the most irresistible garlic butter and grilled to perfection.
翠玉瓜（$25）
翠玉瓜
$25
6 瀏覽
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The grilled 翠玉瓜 tastes crispy, juicy, and exceptionally sweet.
油揚豆皮（$25）
油揚豆皮
$25
40 瀏覽
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The tofu skins are puffy, with a crispy exterior and airy interior.
自家製免治雞肉棒（$45）
自家製免治雞肉棒
$45
56 瀏覽
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The chicken tsukune was grilled on a skewer and served with tare and egg yolk dipping sauce.
墨汁燒腸（$35）
墨汁燒腸
$35
13 瀏覽
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The squid ink sausage has a rich-flavored seasoning, and a delightfully chewy texture.
白飯魚干（$40）
白飯魚干
$40
5 瀏覽
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The noodle fish crackers have a nice crispy texture and just a hint of briny saltiness.
牛油果蟹肉沙律（$90）
牛油果蟹肉沙律
$90
10 瀏覽
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A healthy and hearty salad with avocado, crab meat together a garden of vegetables.
吉列一口雞（$50）
吉列一口雞
$50
14 瀏覽
0 讚好
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Love the crispy coating and the tender, juicy flesh inside.
蒜片牛舌（$90）
蒜片牛舌
$90
20 瀏覽
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The ox tongue has a deep beefy flavor and it’s tender and juicy, a must-order item, especially for people who love gyutan.
赤魚一夜干（$78）
赤魚一夜干
$78
23 瀏覽
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The fish was marinated and dried overnight, the flavor is intense with a hint of saltiness.
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