冬蔭公公 (已結業)

尋日中午，同先生響連城廣場諗緊食咩好，最後決定食呢間冬蔭公公，因為我見到餐牌有我想試的肉骨茶😁😁入座後，侍應隨即遞上點心紙比我地劃單，款式好集中，可以唔駛左揀右揀👍，最後，我當然揀左肉骨茶湯飯啦，而我男人就揀了海南雞飯等侯時候唔駛好耐就有得食喇，我的肉骨茶湯飯比較簡單，只有一碗肉骨茶同一碟飯而先生的海南雞飯就有一碗迷你嘅湯肉骨茶食落唔錯，食後個口有種香味，很好，而且豆卜同腐竹很吸味，用湯送飯，味道恰恰好😙😙海南雞無骨，很滑，而且醬汁的味道也很好，好開胃，夏天食飯可以多個好地方喇🤗🤗**最後食完有驚喜，原來隻碟有冬蔭公公圖案，卡娃依呢😄😄

差不多一年無黎過冬蔭公公, 最舊點番個海南雞飯.黃油飯唔會太油, 中湯真材實料, 係今次個雞俾左雞胸, 份量少左DD, 不過雞真係好滑, 3隻醬仲KEEP到好好味, 仲KEEP到水準.另1個係BB辣的檬粉, 只有香, 不會辣, 湯底比以前淡左稀左.牛肉片算多. 魚腐有3粒, 算唔錯.不過依家餐廳轉曬用即棄碗及杯, 無甘環保了.

黎冬陰公公冇叫冬陰公湯，反而叫左海南雞飯。點解？因為好想食油飯，而個油飯冇令我失望。飯好乾身，有油香，色水ok，有雞味。即係有齊色香味。而主角海南雞比配角失色左少少，隻雞好瘦比較淡味，而自己又鐘意食肥雞。要點佢d汗先好d。送既例湯好好飲，驚喜！

Came here for dinner because I've never been here before and boyfriend felt it his duty to intro me to what a lot of Hong Kongers eat. As I can't eat spicy food, this place is not something I really wanted to try. But he reasurred me there were non spicy items.Hainan Chicken Rice ($60). I ordered this. The rice was ok and not too oily. The chicken was pretty good. Moist and bones were removed. The side salad was flavorless. I assume it should have been sour but it was just plain flavorless.Tom T

是隔一星期，再走此地、無它為的是一張上次埋單免費油鬆餅。今次加上叔叔兩人定必可再添食物...我們分別叫上海南雞飯/及黃咖厘什菜/另跟凍奶茶和熱的馬來拉茶海南雞飯飯的分量雖少，但因煮時飯以加上之油粉，慢食之下原來也感飽肚雞件入口很滑、咸度剛好，配上碟上跟上之醬汁、一流。$48.黃咖厘什菜本身可跟飯或油鬆餅、我選取後者，因貪心下一共要上兩份(一份免費、另一份跟餐)$48. 黃咖厘汁、香而帶少許甜，絕對是老少適宜，疏菜類就不太豐富、洋葱、西蘭花與豆角，平分春色。油鬆餅入口不算是很鬆，但不作比較倒是可取馬來拉茶不算得上滑、但已一定不(鞋口)，師傅的水準、我倒是絕對收貨，加上配合剛好之甜度、實有加分必要。