Upper Bar & Restaurant (已易手) 新餐廳

位於朗豪坊後的這間小酒館，走簡單工業風，地方頗大，還設有室外座位，可以食完飯坐出去飲返杯，室外還有Shisha提供，環境幾Chill幾舒服，是個很適合跟朋友來食飯傾計的地方。牛肝菌汁雜菌意粉，賣相不錯，上枱已聞到一陣陣的香菇味，意粉的軟硬度煮得剛好，內邊的牛肝菌及雜菌份量都不少，還有一隻大啡菇舖面，醬汁不會太多太膩，重點是意粉熱度十足，讚!露絲瑪莉燒春雞半隻配薯蓉，春雞不算大隻，但兩個女仔食都是足夠的。春雞醃得夠味，食落有香濃的香草味，雞皮燒得香脆，肉質嫩滑，仍然食到有肉汁，不會太乾身，配上香滑的薯蓉，很飽肚。這裡的飲品有自家製cocktails，鮮果沙冰及花茶。點了一壺波蘭蘋果花茶及Ginger Peach Soda來配襯，十分滿足。餐廳會定期有Special menu，近排就已經有聖誕Menu推出。如果follow 餐廳IG 還有Nachos 小食送。

就快聖誕節啦！ 周圍都開始佈置好哂啲燈飾啦，呢間bar 都唔例外～ 有室內，亦有半戶外地方，有得食飯之餘又有得飲嘢，最後仲俾我發現原來仲有beer pong table 架 🤗🤗燒春雞 （半隻）配薯蓉📍$138幾嫩滑，幾多汁，個皮仲燒到脆脆地，再點埋個秘制燒汁就硬惹味啦 😬 伴碟仲有奶味幾重嘅薯蓉架牛肝菌汁雜菌意粉 📍$108超多mushroom 呀！除咗意粉上面有大大個牛肝菌，裡面都有好多其他雜菌，一啲都唔吝嗇，啲mushroom 味湧哂出黎呀Lemongrass Jasmine 📍$78無酒精架 🤗 唔好以為我叫親就一定有酒先得架 😬 呢杯係 mocktail 黎架，有淡淡嘅茉莉花味，好清香，再加埋適量嘅香茅同荔枝，甜甜地咁，好岩女仔飲Pinky Love 📍$108飲得出用咗好多青瓜同薄荷葉，帶出一個清新嘅感覺，而個base 就用咗桃酒+vodka, 幾易入口

Mong Kok is a place that’s chock full of surprises, there’s so many quirky or wonderful finds are just waiting for us to explore.Upper bar & restaurant is an upstairs eatery, friendly atmosphere with basic down-to-earth decor, this hidden spot is perfect for hanging out with friends for nibbles and a glass of something delicious.蒜蓉牛油炒雜菌（HK$58)👍👍👍👍Started off with this mixed mushrooms, simply fried with butter and garlic, we enjoyed it a lot and felt the price was reasonable enough.牛肝菌汁雜菌意粉（HK$10

咁兩個人係旺角想搵間可以又食野又飲野既地方，咁就搵左依間Upper Bar & Restaurant，咁我地本身都未黎過，一入到黎幾有feel，少少暗，幾有情調。我地兩個最主要係想傾下計，所以都叫得唔係好多野。牛肝菌汁雜菌意粉，咁依個汁都幾好食，係好濃既牛肝菌汁，加上佢真係加左好多雜菌，所以食落好正，重要唔同菇既口感都唔一樣，有Ｄ切厚Ｄ有Ｄ薄Ｄ，同埋有唔同size，所以食落去都好有層次。加上真係好多菇，所以食每啖意粉都會食到唔同既菇。露絲瑪莉燒春雞半隻配薯蓉，跟燒汁，依個真係有驚喜，平時好驚Ｄ燒雞好乾，老哂，而依到完全無問題！好嫩口，食落仲要有雞汁，好juicy，真係好好食！個薯蓉都整到好滑，加埋雞一齊食又可以食到雞味，好正！Long island ice tea，都係一杯有水準既Long island，都夠strong，好彩可樂同rum都唔係好多,最怕佢好甜。咁依到真係唔錯既。Signature cocktail, pinkylove， 依杯甜甜地得黎又幾fresh，入面有幾隻水果味，問番先知原來有青瓜，青檸，peach，同埋vodka，飲落唔錯。聽講Signature cockta