58
8
6
砵仔焗魚腸
4 已推介
$88
$88
等級3
61
0
高質大排檔風味小炒
2023-08-20 2537 瀏覽
大排檔小炒香港風味推介鐵板乾鍋爆生腸超有鑊氣重口味，正！砵仔焗魚腸都值得一試回味豉油雞個汁好香🤩拔絲咕嚕肉酥脆香口原粒白胡椒蝦煲啲蝦炸到個殼都脆脆地勁香白胡椒味，辣度可接受以下都係叫咗嘅菜式整體高質薑蔥焗桶蠔蜜薯牛柳粒馬拉盞通菜椒鹽脆鮮魷客家蔥油雞
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大排檔小炒香港風味
推介鐵板乾鍋爆生腸
超有鑊氣重口味，正！

鐵板乾鍋爆生腸
50 瀏覽
0 讚好
0 留言

砵仔焗魚腸都值得一試
回味豉油雞個汁好香🤩
拔絲咕嚕肉酥脆香口

砵仔焗魚腸
165 瀏覽
0 讚好
0 留言
回味豉油雞
35 瀏覽
0 讚好
0 留言
拔絲咕嚕肉
56 瀏覽
0 讚好
0 留言

原粒白胡椒蝦煲
啲蝦炸到個殼都脆脆地
勁香白胡椒味，辣度可接受

原粒白胡椒蝦煲
48 瀏覽
1 讚好
0 留言

以下都係叫咗嘅菜式
整體高質
薑蔥焗桶蠔
蜜薯牛柳粒
馬拉盞通菜
椒鹽脆鮮魷
客家蔥油雞

薑蔥焗桶蠔
52 瀏覽
0 讚好
0 留言
蜜薯牛柳粒
52 瀏覽
0 讚好
0 留言
31 瀏覽
0 讚好
0 留言
30 瀏覽
1 讚好
0 留言
45 瀏覽
0 讚好
0 留言
269 瀏覽
2 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
張貼
評分
味道
環境
服務
衛生
抵食
用餐途徑
堂食
推介美食
鐵板乾鍋爆生腸
砵仔焗魚腸
回味豉油雞
拔絲咕嚕肉
原粒白胡椒蝦煲
薑蔥焗桶蠔
蜜薯牛柳粒
等級4
1.1K
2
Delicious “Dai Pai Dong”
2019-12-24 2043 瀏覽
“Dai Pai Dong” plays an important role of Hong Kong’s food heritage, popular for their down-to-earth and affordable menu, the dishes reminiscent the good old taste that we grew up with!Found this local eatery 「大排檔小炒」in Wanchai, as its name implies, it has provided nostalgia and comfort Cantonese Style Dai Pai Dong dishes. If you want to sample some classic flavours, this neat and tidy with air-condition Dai Pai Dong is worth exploring!拔絲咕嚕肉 （HK$98)👍👍👍👍👍One of the most popular dishes here seemed
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“Dai Pai Dong” plays an important role of Hong Kong’s food heritage, popular for their down-to-earth and affordable menu, the dishes reminiscent the good old taste that we grew up with!
Found this local eatery 「大排檔小炒」in Wanchai, as its name implies, it has provided nostalgia and comfort Cantonese Style Dai Pai Dong dishes. If you want to sample some classic flavours, this neat and tidy with air-condition Dai Pai Dong is worth exploring!


拔絲咕嚕肉 （HK$98)
👍👍👍👍👍
拔絲咕嚕肉
$98
28 瀏覽
0 讚好
0 留言
One of the most popular dishes here seemed to be the sweet and sour pork, the light crunch batter encased the juicy meat inside, then drenched in the sticky sweet and sour sauce.
拔絲咕嚕肉
$98
50 瀏覽
0 讚好
0 留言




原粒白胡椒蝦煲（HK$158)
👍👍👍👍👍
原粒白胡椒蝦煲
$158
47 瀏覽
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0 留言
Each bite of the prawn had an explosive burst of flavour from the white pepper, the peppery kick enlivened the rich flavour and complemented the freshness of the prawn.
原粒白胡椒蝦煲
$158
43 瀏覽
0 讚好
0 留言
原粒白胡椒蝦煲
$158
81 瀏覽
0 讚好
0 留言




砵仔焗魚腸（HK$88)
👍👍👍👍👍
砵仔焗魚腸
$88
78 瀏覽
0 讚好
0 留言
This is the baked fish intestines with egg in clay dish, this labour-intense dish has almost disappeared in Hong Kong. Fish intestines is steamed with egg and glass noodle, topped with deep fried dough and baked in the oven until golden and slightly crispy on top. When you dig in you get a spoonful of egg with intestines and a crispy coating in one bite.
砵仔焗魚腸
$88
79 瀏覽
0 讚好
0 留言


Appetiser (HK$5)
Appetiser
$5
46 瀏覽
0 讚好
0 留言

Storefront
93 瀏覽
0 讚好
0 留言

Interior
249 瀏覽
1 讚好
0 留言

Menu
452 瀏覽
2 讚好
0 留言
353 瀏覽
1 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
1 已推介
    張貼
    評分
    味道
    環境
    服務
    衛生
    抵食
    用餐日期
    2019-12-23
    用餐途徑
    堂食
    人均消費
    $175 (晚餐)
    推介美食
    拔絲咕嚕肉
    $ 98
    拔絲咕嚕肉
    $ 98
    原粒白胡椒蝦煲
    $ 158
    原粒白胡椒蝦煲
    $ 158
    砵仔焗魚腸
    $ 88
    砵仔焗魚腸
    $ 88