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2019-12-24
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“Dai Pai Dong” plays an important role of Hong Kong’s food heritage, popular for their down-to-earth and affordable menu, the dishes reminiscent the good old taste that we grew up with!Found this local eatery 「大排檔小炒」in Wanchai, as its name implies, it has provided nostalgia and comfort Cantonese Style Dai Pai Dong dishes. If you want to sample some classic flavours, this neat and tidy with air-condition Dai Pai Dong is worth exploring!拔絲咕嚕肉 （HK$98)👍👍👍👍👍One of the most popular dishes here seemed
Found this local eatery 「大排檔小炒」in Wanchai, as its name implies, it has provided nostalgia and comfort Cantonese Style Dai Pai Dong dishes. If you want to sample some classic flavours, this neat and tidy with air-condition Dai Pai Dong is worth exploring!
拔絲咕嚕肉 （HK$98)
👍👍👍👍👍
拔絲咕嚕肉
$98
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One of the most popular dishes here seemed to be the sweet and sour pork, the light crunch batter encased the juicy meat inside, then drenched in the sticky sweet and sour sauce.
拔絲咕嚕肉
$98
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原粒白胡椒蝦煲（HK$158)
👍👍👍👍👍
原粒白胡椒蝦煲
$158
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Each bite of the prawn had an explosive burst of flavour from the white pepper, the peppery kick enlivened the rich flavour and complemented the freshness of the prawn.
原粒白胡椒蝦煲
$158
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原粒白胡椒蝦煲
$158
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砵仔焗魚腸（HK$88)
👍👍👍👍👍
砵仔焗魚腸
$88
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This is the baked fish intestines with egg in clay dish, this labour-intense dish has almost disappeared in Hong Kong. Fish intestines is steamed with egg and glass noodle, topped with deep fried dough and baked in the oven until golden and slightly crispy on top. When you dig in you get a spoonful of egg with intestines and a crispy coating in one bite.
砵仔焗魚腸
$88
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