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2024-07-21
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2024年6月29日, 今日黎到BHC 旺角店食野其實我地係之前已經打過去book 位咁店員就同我地講 你地3個人 唔洗book 枱 要walk inok fine咁當日18:30上到去全場都唔係好滿 多數都係遊客食內心有一下係feel 到不妙既但都同自己講係錯覺 唔好擔心咁多咁BHC 個芝士球都出名 但佢唔俾人叫一個小食 只可以係chicken set 出現2粒咁當下都少少問號係個頭上面 : 下 咩年代仲玩呢D 聽聞係招牌菜黎 仲玩限量 同埋先係18:30 咋wor咁我地都照叫左果個set 黎食 果個Set就有 一份雞+2粒芝士球+一兜薯條+一盤沙律 咁地另外叫左一個魚糕湯食咁食物都正正常常 但唔係好好食一定要黎食果隻 但講到佢Dservice 真係火滾間野好多非香港人既員工大部分都剩係識講英文食到一半連魚糕湯都未上 佢行黎我度問我can I take the chair? 當時我地3個人坐4個人枱但佢個埸仲有空枱 我真係O晒嘴果下 算 好人行善積德 俾佢拎俾佢拎完已經覺得莫名奇妙 我地又唔係坐好出你係要行入黎問我地拎凳咁當時我都係當一個小插曲 冇特別在意如是者 我同朋友繼續邊傾邊食
其實我地係之前已經打過去book 位
咁店員就同我地講 你地3個人 唔洗book 枱 要walk in
ok fine
咁當日18:30上到去全場都唔係好滿 多數都係遊客食
內心有一下係feel 到不妙既
但都同自己講係錯覺 唔好擔心咁多
咁BHC 個芝士球都出名 但佢唔俾人叫一個小食 只可以係chicken set 出現2粒
咁當下都少少問號係個頭上面 : 下 咩年代仲玩呢D 聽聞係招牌菜黎 仲玩限量 同埋先係18:30 咋wor
咁我地都照叫左果個set 黎食 果個Set就有 一份雞+2粒芝士球+一兜薯條+一盤沙律 咁地另外叫左一個魚糕湯食
咁食物都正正常常 但唔係好好食一定要黎食果隻 但講到佢Dservice 真係火滾
間野好多非香港人既員工大部分都剩係識講英文
食到一半連魚糕湯都未上 佢行黎我度問我can I take the chair? 當時我地3個人坐4個人枱
但佢個埸仲有空枱 我真係O晒嘴果下 算 好人行善積德 俾佢拎
俾佢拎完已經覺得莫名奇妙 我地又唔係坐好出
你係要行入黎問我地拎凳
咁當時我都係當一個小插曲 冇特別在意
如是者 我同朋友繼續邊傾邊食 咁我已經食到8成飽 唔係幾想食到太full 而枱面大部分食物都仲有剩
果個拎凳店員又黎啦 又黎啦 are you finish?
果下真係火都黎 我同朋友at least 沉默左2分鐘 佢still asking : are you finish?
果下完全冇晒心機係度食飯 仲要隔離枱 早過我地入黎都冇咁問are you finish
完全係趕客 果陣未到19:30 入座唔夠一個鐘
明顯想早些把我們打發走 服務態度實在不敬 餐體驗大大折損。
呢間野冇下次 試一次都嫌多
On June 29, 2024, I went to the BHC restaurant in Mong Kok for a meal.
We had actually made a reservation beforehand, but the staff told us that since there were 3 of us, we didn't need a reservation and could just walk in.
Okay, fine.
When we arrived around 6:30pm, the place wasn't too crowded, mostly just tourists dining.
I had a feeling something was off, but I told myself it was just my imagination and not to worry too much.
The cheese balls at BHC are known to be good, but they don't allow you to order them as a side dish - they can only be found in the chicken set.
Anyway, we still ordered the set, which came with a piece of chicken, 2 cheese balls, a portion of fries, and a small salad. We also ordered a fish cake soup on the side.
The food was alright, nothing exceptional but decent enough. However, the service was completely unsatisfactory.
Most of the staff were non-Hong Kong employees who only knew how to speak English.
Halfway through the meal, the soup still hadn't arrived. A staff member came and asked if they could take a chair from our table - we 3 were seated at a 4-person table, even though there were empty tables available. I was quite bewildered, but I just let them take it, thinking it was just a minor incident.
I continued chatting and eating with my friends. I was about 80% full and didn't want to overeat, so there was still quite a bit of food left on the table.
The same staff member came back again and again, asking "Are you finished?" At least 2 minutes of awkward silence passed as they kept pressing us.
This completely ruined our dining experience. The staff were clearly trying to hurry us out, even though we hadn't even been there for an hour yet. Their service attitude was utterly disrespectful.
I have no intention of returning to this place - once was more than enough.
2024년 6월 29일, 오늘 BHC 왕립 매장에 가서 식사를 했습니다.
사실 우리는 미리 예약을 했었죠.
그런데 직원이 우리 3명이라며 예약할 필요 없이 직접 오시라고 했습니다.
그래서 괜찮다고 생각하며 18:30에 도착했습니다. 전체적으로 가득 차지 않았고 대부분 관광객들이 식사를 하고 있었습니다.
마음 속으로 좋지 않은 느낌이 들었지만, 잘못된 생각이라고 스스로 안심했습니다.
BHC의 치즈볼이 유명하다고 들었지만, 단품으로는 시키지 않고 치킨 세트에서만 2개 제공된다고 합니다.
그래서 우리는 그 세트를 주문했고, 치킨, 치즈볼 2개, 감자튀김, 샐러드가 제공되었습니다.
그리고 별도로 어묵탕도 시켰습니다.
음식 자체는 괜찮았지만, 정말 맛있다고 할 수는 없었습니다. 하지만 서비스가 정말 별로였습니다.
직원들 대부분이 영어만 할 줄 알았고, 저희가 식사 중에 직원이 와서 "의자를 가져가도 되나요?"라고 물었습니다. 우리 3명이 4인 테이블에 앉아 있었는데, 빈 테이블이 있었음에도 불구하고 말입니다.
이해할 수 없었지만, 괜찮다고 말씀드렸습니다.
그런데 직원이 의자를 가져간 후에도, 우리가 잘못된 자리에 앉아있다는 듯이 다시 와서 물어보더군요.
이때 완전 짜증이 났습니다. 우리가 아직 식사 중이었는데, 너무 일찍 퇴거를 시키려는 것 같았기 때문입니다.
결국 음식의 맛도 그저 그랬고, 서비스 태도도 매우 불손했습니다. 이런 경험은 다시 하고 싶지 않습니다.
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