上海飽餃店

營業中

休息中

中意食餃同小籠包嘅朋友們，試過呢度啲小籠包未？呢度嘅小籠包皮薄得黎唔會一夾就散，一啖咬落去……個頂度，吹一吹下個餡先～點解？因為佢啲小籠包係新鮮喺隔離個蒸籠拎出黎架！食落去個肉餡很夠味而且肉質唔會死實或者霉爛，湯汁亦很夠，加埋浙江醋，真係有齊5粒星！想食餃又唔中意煎餃咁油，可以試下呢度嘅菜肉蒸餃！坦白講，除左喺茶樓，我地冇太多機會可以食蒸餃。呢度嘅蒸餃有充滿肉汁嘅內餡，肉汁之多個感覺有啲似食小籠包咁！22蚊有4隻，仲可以喺邊度搵？題外話，佢地個蔥油餅都值得一讚！坊間很多蔥油餅都係同個名一樣，係一個很油的面餅……通常食2啖已經很漏。呢度嘅餅入口冇油膩感之餘蔥味亦都很強烈餅面仲鋪滿左芝蔴，熱辣辣新鮮整起果陣味，真係另人垂涎三呎

由好細個開始己經會幫襯上海飽餃店。記得個陣佢只係一間好細的舖仔，冇得俾人堂食。唔知幾時開，租左一間大啲的舖位，變成一間有得堂食的小店。平時都係只係會買外賣，今日係第一次黎呢到堂食。入面的環境好簡單，冇冠冕堂皇的裝修。不過，個人一向唔太介意餐廳的環境，只要係乾淨企理就得啦。至緊要係啲野好食;)今次點左幾款平時外賣唔會食的飽點。菜甫豬肉包。( $20/ 5件)。唔錯。包煎得幾脆，唔會好油。咬落去有肉汁。豬肉唔會好鬆散，加上菜甫，會有爽脆的感覺，幾口感更有層次。小籠包。( $18/ 4隻) 。小籠包都唔錯。咬落去會有肉汁。皮唔係簿到透，一夾就穿個隻。但係亦都唔會太厚。個人認為個皮做得唔錯。比好多取價20 幾蚊4隻的小籠包高質素。素菜蒸餃。($18/4隻)都好食。咬落去都有汁。肉係有咬口，唔會好鬆。啲肉幾有鮮味。豆沙飽。($12/ 4隻) 。可以一試。啲包有啲實。如果可以鬆化啲會好啲。豆沙唔太甜。但係唔夠沙。加多小小油應該會好食啲。仲叫左一杯豆漿。($5) 。普普通通。唔口渴的話可以唔點。服務正常。雖然今次冇叫蔥油大餅，但係平時都會經常食。佢個餅煎得好脆，有好香的芝麻味，不妨一試。記得以前佢仲

I really love eating plain bread, both western and chinese. For Shanghai bread, not my favour, cos i don't like eating meat, too fat and too oil. However, this time not too bad, if you really like eating shanghai food, go and try ...really worth and yummy 小籠包(HK12/4p) Very very juicy and the skin is very thin:.... the most yummy 小籠包 that I ate so far...but not suitable for me...too oil and too many fat meat inside..菜肉蒸餃(HK12/4p) I believe this would be good, not too oil since is steam and have