Le Viet (已結業)

呢日去開旺角銀行中心取貨，順便食個午餐。由於天氣太熱廢事周圍行，所以去返同一度食飯。一樓有間🇻🇳越南餐廳爆唒棚，感覺有啲信心保証，等咗幾分鐘就入得。餐廳面積都大，可以坐成過百人，我哋獲安排坐窗口位，環境舒服開揚😌。個場咁大，但都係得三、四個職員，佢哋超忙碌，不過都能保持專業，抵讚👍。喺㕵角人氣地段，午市套餐價錢介乎$59-$85，有九款選擇，唔算貴。真心全部都幾吸引，特別係飯類🍚。我哋叫咗兩個午餐Share食，再加咗條魚😂，因為見隔離枱食得津津有味。越式咖喱牛腩鍋Curry Stewed Beef in Vietnamese Style on Hot Pot($69)，見張相好似好正咁就嗌咗🥘。跟餐有白飯同餐湯，後者麻麻地好飲，好淡。至於咖喱鍋造型真係唔馬虎，因為係有個熱爐仔熱住，所以啲咖哩汁保到溫，夠熱先好食嘛😋。咖哩比想像中辣🌶，純粹係因為我以為係椰汁零辣度嗰種，而且餸料亦都幾多，牛腩同牛筋各有幾件，大大件。另外仲有好多薯仔🥔、洋蔥同青椒；咖哩配飯食真係一流！生牛肉湯粉Rice Noodle Soup with Raw Beef($59)，其實嗌Pho係因為唔想食太多飯。嚟到發現幾

We were looking for somewhere for lunch in MK under the rain and saw someone giving out leaflets of this Vietnamese restaurant on Gf so decided to give it a try as food seemed pretty cheap with a lot of choices. There were quite a few lunch sets to choose from even on Sat and prices were very reasonable. We ordered two lunch sets and a grilled dish to share. A standard drink was included in each lunch set and prices of the food seemed to be slightly cheaper than the same item on the main menu. W

-生牛肉湯粉🍜（$59）依個生牛肉湯粉真係幾好食😋，牛肉上枱果陣係半生熟，好快就熟曬啦！牛肉好鮮嫩👍🏻，一點都不鞋，口感一流，河粉食落好滑😍，仲有唔少甜蘿蔔🤤而湯底十分鮮甜美味，再按自己喜好，加一些青檸，辣椒粒🌶，生芽菜。-越式咖喱牛腩鍋🍲（$69)依個越式咖喱牛腩鍋真係好吸引😋咖喱味好香，幾creamy，又不會好辣，牛腩份量都好多，又大舊，燜得好入味，一咬就開，食落好淋😎，配埋白飯真係絕配🤤，而且牛腩鍋仲有香脆薯仔🥔，茄子，青椒紅椒等等，越式咖喱牛腩鍋真係好惹味😆-牛油焗大頭蝦🦐（$228）依個大頭蝦真係好大隻，蝦身鋪滿蒜蓉😊，而且仲有好多香脆可口的薯仔伴碟，蝦肉散發牛油香味😍，蝦肉食落好彈牙，蝦膏都幾多，而薯仔真係好好食😘，不過個人覺得太多油😅-三色冰😚（跟餐＋$8）奶茶☕️（跟餐附送）兩杯飲品都好好飲😆-

呢日中午，好難得咁岩我和朋友都放假，咁我在 ig 見到有朋友影咗張越式全日早餐的相，覺得好吸引，於是便帶了朋友來到旺角 Le Viet 食 brunch。我們坐在近玻璃窗的座位，望住街景食野，感覺格外 relax，可惜我們掛住點菜，唔記得影相。我們就係諗住叫 menu 紙上的推介 - 豐盛全日早餐，一份售 $108，看起上來份量都很多啊。果然沒有令我們失望，眼前呢份豐盛全日早餐 (越式全日早餐)，好多野食喎~ 仲包含熱茶和橙汁各一杯，我和朋友一人一杯就最岩。(左至右) 有越式柚子大蝦沙律、鮮什果杯、焦糖燉蛋、豬肉鬆等小食和甜品。我們覺得越式柚子大蝦沙律最好食，另外焦糖燉蛋味道都幾香甜。仲有調味料如煉奶、牛油、越南魚露和芫茜葱花等。厚烘多士和菜脯煎雞蛋，多士微微烘過，鬆軟得來帶少許脆口，加些煉奶加牛油就更滋味。菜脯煎雞蛋亦都已加了煉奶，又有菜脯粒粒的口感，味道都很香甜。越式蒸粉包，上面特別舖了一片彈牙的扎肉，裡面餡料十足。我們最喜歡的，都係軟綿綿兼帶有雞油香的越南鮮雞粥，暖暖的雞粥，趁熱食最好味。我朋友平時唔鍾意食淡味的粥，但今次他試了幾啖雞粥後，都覺得雞粥味道香甜，感覺非常難忘。粥裡面