雞駅花膠雞米線專門店

營業中

休息中

I found gems in a local chicken specialty restaurant. Their signatures are chicken & noodles in soup. However I was more tempted by their seasonal special: Mayak eggs & chicken dry mixed noodles, and then HIGHLY surprisingly their bossam with ssamjang was legit authentic and delicious, it's one of the best bossams I've had in Hong Kong so far. Perfectly soft-boiled eggs and tender juicy meaty poached chicken were marinated in the Korean Mayak sauce, essentially a honey soy sauce mixed in with se

觀塘多好嘢食就係人都知啦，每當lunch time或者夜晚食飯時間觀塘就會好多人，尤其是喺駱駝漆大廈，今日就嚟到駱駝漆大廈好出名嘅雞米，雞駅度試一試，駱駝漆大廈嘅一樓都算大，但係指示都尚算清晰，出咗lift之後轉左一路直行到尾就到啦大概夜晚7:30嘅時候嚟到，就已經見到好多人排隊，間舖位置唔算多，但係流動都算快，等咗大概30分鐘左右就入到去啦佢有唔同嘅雞嘅米線，你仲可以揀米線揀飯揀米粉，亦都可以加$5轉上海麵，或者加$10轉脾位，亦都有酸菜魚，咁嚟到雞米就梗係食雞啦，佢仲有個期間限定嘅花膠雞煲翅飯，但今日有啲想食啲補啲嘅嘢，所以就嗌咗一個藥膳黃酒花膠雞米線同胡椒豬肚雞米線，仲嗌咗兩個小食，麻藥蛋金磚豆腐藥膳黃酒花膠雞米線手機落單大概5分鐘就有嘢食，黃酒味好香，飲落去淡淡酒味，唔會濃到苦亦唔會淡而無味，加埋啲藥材味，令人係咁飲個湯，感覺好補有2嚿都幾大嘅花膠，仲有6大嚿雞，每嚿雞都好嫩滑，可能臨近閂門時間都偏向係脾位，唔會話好鞋，好似食緊海南雞咁，米線就係偏硬，但係啲湯係冇味精嘅，我飲晒都唔會頸渴，鍾意藥膳黃酒嘅一定要嚟試吓胡椒豬肚雞好驚艷到我，雞都係同樣嘅嫩滑，豬肚有好多舊，大嚿得來唔

年紀唔細，鍾意多咗食湯飯，尤其係滋補養顏嗰啲😌 見呢間出名花膠米線，Bookmark咗好耐，非常有興趣🤤呢間米線位於觀塘駱駝漆大廈，當日星期五去到，勁多人，入面坐滿晒，好彩我哋去到啱啱好唔駛點排🙊 點咗呢幾樣嘢食：#招牌花膠雞米線 $76奶白色嘅湯，好濃、好香，食完即刻暖粒粒❤️個雞幾滑，除咗雞翼同埋雞翼尖，啲雞無骨，啱晒我呢啲懶人😆😆😆 花膠份量都多，而且仲幾大舊，足料～#沙薑雞濃湯米線 $60沙薑雞同米線分開上，個雞好重沙薑味，呢個都好食～#麻藥蛋 $28麻油味勁香，又入味！呢個有驚喜#金磚豆腐 $42香脆可口～外脆內軟，我見好多人都叫呢個～走嘅時候門口有好多人排隊，好彩我哋去得早！去開觀塘要試試～