星海薈 (利舞臺廣場)

營業中

休息中

The Starview (Lee Theatre Plaza)

4.5

4.5

481 食評

味道

環境

服務

衛生

抵食

|

11265

銅鑼灣

$201-400

粵菜 (廣東) 點心酒樓海鮮酒家

434

16

10

黑松露鮮蝦餃

5 已推介

cinskyblue

等級4

972

0

記得小時候常跟家人去飲茶，長大後好想小了很多。以前覺得飲茶是很傳統的東西，酒樓也很四正。但今天到了這間新派點的酒樓，感覺很不同，好像在星海下飲茶！每次飲茶必點的是燒賣，今次也不例外。裡面的肉肥瘦剛好，不會有很多肥肉。第二最愛當然是灌湯餃。小時候覺得這道菜有點奢侈，但長大後覺得有時工作得辛苦，偶然要吃得奢侈點獎勵自己。而這裡的灌湯餃絕不會令你失望，外皮軟硬剛好，而且湯底夾雜著胡椒香味和濃濃的雞湯，餃內也很足料，真的要試！飲茶當然不少得蝦餃，而這裡是黑松露蝦餃，皮薄黑松露味香非常難得！蝦也很新鮮。最好吃的當然是這個，咕嚕蝦球煎脆麵，脆麵非常脆，每一口點一下甜酸剛好的咕嚕醬，會吃個不停。蝦球也炸得很脆，而且蝦也新鮮，很令人回味如果叫我吃一整碟都ok！

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記得小時候常跟家人去飲茶，長大後好想小了很多。以前覺得飲茶是很傳統的東西，酒樓也很四正。但今天到了這間新派點的酒樓，感覺很不同，好像在星海下飲茶！

蟹子燒賣皇

每次飲茶必點的是燒賣，今次也不例外。裡面的肉肥瘦剛好，不會有很多肥肉。

招牌胡椒濃雞湯罐湯餃

招牌胡椒濃雞湯罐湯餃

第二最愛當然是灌湯餃。小時候覺得這道菜有點奢侈，但長大後覺得有時工作得辛苦，偶然要吃得奢侈點獎勵自己。而這裡的灌湯餃絕不會令你失望，外皮軟硬剛好，而且湯底夾雜著胡椒香味和濃濃的雞湯，餃內也很足料，真的要試！

黑松露鮮蝦餃

飲茶當然不少得蝦餃，而這裡是黑松露蝦餃，皮薄黑松露味香

非常難得！蝦也很新鮮。

咕嚕蝦球香煎脆麵

咕嚕蝦球香煎脆麵

最好吃的當然是這個，咕嚕蝦球煎脆麵，脆麵非常脆，每一口點一下甜酸剛好的咕嚕醬，會吃個不停。蝦球也炸得很脆，而且蝦也新鮮，很令人回味

如果叫我吃一整碟都ok！

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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Picky Couple

等級4

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My lunch partner and I came for dim sum on a weekday afternoon. We were so surprised that it was quite full even during this period of pandemic with so many restrictions on eat-in services. It was almost half full and there was really a reason which you would soon know after reading on.They gave us a big pot to sterilise our eating utensils by hot water on our own. 茶位 was $15+10% per head. My lunch partner ordered 龍井 which I didn't try but it smelt so good. The cup set, bowl and plate looked qu

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My lunch partner and I came for dim sum on a weekday afternoon. We were so surprised that it was quite full even during this period of pandemic with so many restrictions on eat-in services. It was almost half full and there was really a reason which you would soon know after reading on.

They gave us a big pot to sterilise our eating utensils by hot water on our own. 茶位 was $15+10% per head. My lunch partner ordered 龍井 which I didn't try but it smelt so good. The cup set, bowl and plate looked quite pretty indeed.

There were some cheap dim sum over lunch. We ordered 3 types of dim sum and 1 carbohydrate to fill our stomach.

乾炒安格斯牛肉河粉

乾炒安格斯牛肉河粉 at $148+10%

It was like 5 min within our order, 乾炒安格斯牛肉河粉 arrived. The speed really surprised me. The portion also surprised me as it was so big! It was done quite well because the 河粉 were nicely done which were 條條分明 and well seasoned yet not overly oily. The presence of loads of onion slices, 韭黃 and bean sprouts enhanced texture of the dish. There were 8 slices of 安格斯牛肉 which were rich in beef flavour and reasonably tender. Last but not the least, very 有鑊氣！Yummy!

招牌胡椒濃雞湯灌湯餃

招牌胡椒濃雞湯灌湯餃 at $58+10%

This signature dim sum was a must order given the positive comments by so many other reviewers. We ordered two - one each for us! As soon as the lid was removed from the bowl when they were served to us, we smelt so strong of 胡椒！Indeed, the soup was so rich in 胡椒 and chicken yet not overly greasy. The soup was so thick and warmed up our bodies so fast.

招牌胡椒濃雞湯灌湯餃

It was like this when all the soup was finished. There was one piece of chicken served together with the dumpling. Mine was part of the chicken drumstick and it was so tender.

招牌胡椒濃雞湯灌湯餃

This picture showed all the ingredients inside the dumpling: which included some small fresh shrimp pieces, pork pieces, 4 pieces of 杞子 and coriander. The soup was very clear too. They were all quite fresh while the wrapping of the dumpling was of reasonable thickness to make it less easy to break.

蟹籽燒賣皇

蟹籽燒賣皇 at $18+10%

蟹籽燒賣皇 were so cheap yet the quality was superb! Each of them was so giant with loads of ingredients especially Chinese mushrooms, fresh shrimps which were so meaty and fresh, pork pieces at the bottom, and some crab roes on top. The yellow wrapping was quite thin compared with many siu mai out there. It was really such a great deal at $18+10% for 4 pieces! A must-order item please!

黑松露鮮蝦餃

黑松露鮮蝦餃 at $41+10%

黑松露鮮蝦餃 also had fresh shrimps which were also crispy and enhanced by some black truffle flavour. One thing I would like to highlight was that the wrapping was very very smooth!

Service was very efficient as we finished everything within 35 min after we were seated. Very good for people working nearby who have short lunch hours.

Environment was exceptionally nice as it was obviously well decorated for wedding banquets.

Most important of all, the quality of the food was quite decent. Now you know why it was quite flooded with people even during this period of time?

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2020-04-16

用餐途徑

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人均消費

$194 (午餐)

推介美食

yuehw_fish

等級4

385

0

見復活假期，陪下Daddy飲茶。睇佢裝修係專for婚宴既場地。.紅燒王子乳鴿 ($55)分數: (8/10)平時最怕乳鴿燒到乾爭爭好硬，呢個相反夠juicy，肉夠嫩，唔落調味都好味。.鮑魚汁炆鳳爪 ($58)分數: (8.2/10)鳳爪新鮮出爐，個煲好辣手，難得見到鳳爪係咁肥嘟嘟，炆得好冧，好入味。.黑松露鮮蝦餃 ($36)分數: (7.8/10)有淡淡黑松露香，不濃烈，蝦彈牙，但皮唔夠薄。.南翔小籠包 ($31)分數: (7.7/10)設計特別，令小籠包不容易破皮，肉汁豐富。.招牌酥皮焗大蛋撻 ($26)分數: (7.8/10)酥皮很鬆脆，個底唔會黐埋一舊，如果蛋再滑啲會更好。.布拉米皇腸粉 ($26)分數: (6/10)腸粉雖然滑，但皮較厚，太大條，有提供甜醬麻醬，但腸粉痴唔到個醬，稍遜。.最後，酒樓送了每人一碗蕃薯糖水作飯後甜品。

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見復活假期，陪下Daddy飲茶。
睇佢裝修係專for婚宴既場地。

.
紅燒王子乳鴿 ($55)
分數: (8/10)
平時最怕乳鴿燒到乾爭爭好硬，呢個相反夠juicy，肉夠嫩，唔落調味都好味。

紅燒王子乳鴿

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鮑魚汁炆鳳爪 ($58)
分數: (8.2/10)
鳳爪新鮮出爐，個煲好辣手，難得見到鳳爪係咁肥嘟嘟，炆得好冧，好入味。

鮑魚汁炆鳳爪

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黑松露鮮蝦餃 ($36)
分數: (7.8/10)
有淡淡黑松露香，不濃烈，蝦彈牙，但皮唔夠薄。

黑松露鮮蝦餃

.
南翔小籠包 ($31)
分數: (7.7/10)
設計特別，令小籠包不容易破皮，肉汁豐富。

南翔小籠包

.
招牌酥皮焗大蛋撻 ($26)
分數: (7.8/10)
酥皮很鬆脆，個底唔會黐埋一舊，如果蛋再滑啲會更好。

招牌酥皮焗大蛋撻

.
布拉米皇腸粉 ($26)
分數: (6/10)
腸粉雖然滑，但皮較厚，太大條，有提供甜醬麻醬，但腸粉痴唔到個醬，稍遜。

布拉米皇腸粉

.
最後，酒樓送了每人一碗蕃薯糖水作飯後甜品。

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2020-04-14

用餐途徑

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人均消費

$142 (下午茶)

推介美食

ToWinnie

等級4

440

0

近排成日食打邊爐🍲西餐🍽韓 🧆日 🍣越菜🥗，今次去銅鑼灣附近見到酒樓裝修比較華麗，坐喺度食點心特別舒適⭐️✨.♡ ♡ ♡黑松露鮮蝦餃大大粒蝦餃，餃子皮晶瑩通透見到黑松露餡料入面，一啖咬落去陣陣黑松露味道散發出嚟味道啱啱好唔會過重黑松露.♡ ♡ ♡胡椒濃雞湯灌湯餃胡椒香味好撲鼻，雞湯用咗心機時間咬制而成嘅雞湯味道一入口腔滿滿膠質非常濃郁，灌湯餃分量特別多啖啖肉好鮮嫩，之後食落口雞肉好滑好腍，食咗一碗填飽左4成胃，推介一試.♡ ♡ ♡ 養生山藥棉花雞雞汁滲透鮮淮山、杞子同魚肚好入味雞肉好嫩滑，滋補養顏又好味.♡ ♡ ♡ 砂鍋鮑魚雞粒燴飯用鮑魚汁炒雞粒飯特別香，鮑魚粒增加口感炒飯粒粒分明，用咗砂鍋炒個飯飯餸到枱上依然保持熱辣辣，自己再加咗XO醬味道濃郁，好味

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近排成日食打邊爐🍲西餐🍽韓 🧆日 🍣越菜🥗，今次去銅鑼灣附近見到酒樓裝修比較華麗，坐喺度食點心特別舒適⭐️✨
.
♡ ♡ ♡
黑松露鮮蝦餃
大大粒蝦餃，餃子皮晶瑩通透見到黑松露餡料入面，一啖咬落去陣陣黑松露味道散發出嚟味道啱啱好唔會過重黑松露

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♡ ♡ ♡
胡椒濃雞湯灌湯餃
胡椒香味好撲鼻，雞湯用咗心機時間咬制而成嘅雞湯味道一入口腔滿滿膠質非常濃郁，灌湯餃分量特別多啖啖肉好鮮嫩，之後食落口雞肉好滑好腍，食咗一碗填飽左4成胃，推介一試

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♡ ♡ ♡
養生山藥棉花雞
雞汁滲透鮮淮山、杞子同魚肚好入味雞肉好嫩滑，滋補養顏又好味

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♡ ♡ ♡
砂鍋鮑魚雞粒燴飯
用鮑魚汁炒雞粒飯特別香，鮑魚粒增加口感炒飯粒粒分明，用咗砂鍋炒個飯飯餸到枱上依然保持熱辣辣，自己再加咗XO醬味道濃郁，好味

胡椒濃雞湯灌湯餃

養生山藥棉花雞

砂鍋鮑魚雞粒燴飯

黑松露鮮蝦餃

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2020-04-07

用餐途徑

堂食

用餐時段

下午茶

推介美食

karitang

等級4

530

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武漢肺炎越嚟越嚴重，好耐冇同過親戚飲茶😕呢個星期日想飲個茶，就人少少兩個人去到呢間位於利舞臺廣場嘅《譽宴•星海薈》☕️整體都唔錯，但食完先知係藍，如果唔係應該會再嚟😗入酒樓之前要通過體溫測試，而且佢哋有提供酒精搓手液🧼👏最欣賞嘅就係佢哋提供嘅熱水洗碗碟！好多人飲茶嘅時候都會用佢哋嘅熱水洗碗，但呢到提供闊底嘅煲同夾，碗碟可以浸晒落去，仲唔使辣親手👐裝修好靚，柱唔多，理想嘅酒席場地👰🏻座位唔算密，枱同枱之間嘅空間都頗大。唯一一個唔好處就係冷氣開得有啲大，好多客人都要求轉枱，而且嘢食都好快凍🥶黑松露鮮蝦餃 ($43)比起普通蝦餃特別，多咗份黑松露香味😙招牌酥皮焗大蛋撻 ($34)蛋撻好大個，仲要係傳統嘅酥皮，不過好似唔算好酥化同多層，同埋自己鍾意食曲奇皮多啲😹鮑汁炆鳳爪 + 薑蔥撈粗麵 ($118)「孖寶餐」好抵－－本身薑蔥撈粗麵都已經$88～兩個都好食；粗麵略嫌腍咗啲。三蔥爆海蝦 ($68)三蔥係洋蔥、青蔥、紫洋蔥，乾爆咗之後勁香🤤，不過未夠熟，有啲辣。海蝦裹上炸粉後炸得香脆，三款蔥帶出蝦嘅鮮味，蝦肉口感爽口彈牙🍤-Menu:

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武漢肺炎越嚟越嚴重，好耐冇同過親戚飲茶😕
呢個星期日想飲個茶，就人少少兩個人去到呢間位於利舞臺廣場嘅《譽宴•星海薈》☕️
整體都唔錯，但食完先知係藍，如果唔係應該會再嚟😗

入酒樓之前要通過體溫測試，而且佢哋有提供酒精搓手液🧼👏

最欣賞嘅就係佢哋提供嘅熱水洗碗碟！
好多人飲茶嘅時候都會用佢哋嘅熱水洗碗，但呢到提供闊底嘅煲同夾，碗碟可以浸晒落去，仲唔使辣親手👐

裝修好靚，柱唔多，理想嘅酒席場地👰🏻
座位唔算密，枱同枱之間嘅空間都頗大。
唯一一個唔好處就係冷氣開得有啲大，好多客人都要求轉枱，而且嘢食都好快凍🥶

黑松露鮮蝦餃

黑松露鮮蝦餃

黑松露鮮蝦餃 ($43)
比起普通蝦餃特別，多咗份黑松露香味😙

招牌酥皮焗大蛋撻

招牌酥皮焗大蛋撻 ($34)
蛋撻好大個，仲要係傳統嘅酥皮，不過好似唔算好酥化同多層，同埋自己鍾意食曲奇皮多啲😹

鮑汁炆鳳爪 + 薑蔥撈粗麵

鮑汁炆鳳爪

薑蔥撈粗麵

薑蔥撈粗麵

鮑汁炆鳳爪 + 薑蔥撈粗麵 ($118)
「孖寶餐」好抵－－本身薑蔥撈粗麵都已經$88～
兩個都好食；粗麵略嫌腍咗啲。

三蔥爆海蝦

三蔥爆海蝦

三蔥爆海蝦 ($68)
三蔥係洋蔥、青蔥、紫洋蔥，乾爆咗之後勁香🤤，不過未夠熟，有啲辣。
海蝦裹上炸粉後炸得香脆，三款蔥帶出蝦嘅鮮味，蝦肉口感爽口彈牙🍤

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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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