Waffling Beans

營業中

休息中

Crispy yet soft inside😋 sweet liege waffles are richer, more doughy sweeter waffles than typical American or hongkong style waffle 7th Heaven（$75）🍫🍓Belgium chocolate flakes, fresh strawberries and freshly whipped cream. Drizzied with homemade berry sauce. M-Rated Indulgence （$85）🍷🍌Caramelized banana served with ice-cream and syrup rum sauce.

星期五下晝係屋企附近搵野食，見到呢間裝修得好靚嘅比利時窩夫，作為一個窩夫狂熱者，就入左去試下。環境真係幾好，坐得幾舒服，同埋啲staff都好好人。打開個menu，佢啲野食勁吸引，有好多唔同味嘅窩夫，好想試晒佢地!Menu入面真係包羅萬有，因為窩夫係餐廳嘅主打，所以去食brunch就啱晒。不過雖然我去嘅時候就已經係夜晚，但係依然有好多飽肚啲嘅野食，特別係佢個seasonal menu上面嘅野，真係好吸引呀!我地嗌左兩杯野飲，Purple Yam Latte ($50)同Coffee Slurpee ($56)。我覺得Purple Yam Latte 係呢到最好飲嘅野，佢望落係好靚嘅紫色，但係個味一啲都唔假，好香好香嘅紫薯味，又唔會太甜，而且仲有細細粒嘅紫薯好好咬口，所以一定要試。Coffee Slurpee就同平時啲沙冰冇乜分別，不過就真係打得好滑冇乜冰粒，同埋面頭有層好綿密嘅泡泡，其實飲落似milkshake多啲但係又唔係溝左水咁，依然有好香咖啡味，唔會太甜，啱晒好似我咁嘅咖啡狂熱者。不過兩杯嚟講我強烈推薦Purple Yam Latte!我地嗌左一個主菜同一個甜品，主菜係Waffle

Kennedy Town has slowly been gaining a reputation as a bastion of food innovation. And I don'tdoubt that for a bit. I have been dining in some of Kennedy Town’s restaurantsfor dinners and I must say it's quite an experience, especially for a non-local.And for those of you searching for a culinary experience like no other, look nofurther than Waffling Beans.Located just two streets ahead of MTR Exit B, Waffling Beans is the brainchild of Anthony Chow. Thedecor allows the simplistic beauty of the

呢間舖頭地方比較隔涉，係一間唔起眼嘅舖頭。因為有間甜品舖唔做黃昏時段既生意，跟著諗下諗下，突然間諗起依間店舖。喺門外已有一枱客人，佢哋帶住狗狗一齊嚟，佢哋隻狗狗係門口熱情招待。踏入舖頭，空間感夠大夠闊，裝修得好舒服，跟著有個女仔招呼我哋，唔知點解個感覺覺得好舒服好warm。我哋嗌咗一壺印度香料茶同一個甜品叫7th Heaven。等咗約五至十分鐘左右，甜品上枱，眼前一望，覺得件窩夫好細但個賣相好精緻。砌咗一小口嘅窩夫放入口，係暖暖的，有口感，似厚身雞蛋仔嘅感覺 ，之後再砌一小口窩夫加咗2小片既士多啤梨同士多啤梨醬再放入口，酸酸地又甜甜地，感覺好特別，好喜愛。個花茶既感覺係西式濃紅茶，香味唔出但味道比一般紅茶為重。一個甜品賣75蚊，如果可以坐好耐又有relax嘅感覺，我覺得係一個不錯嘅選擇。

Savoury waffles that go with everythingAlmost all items on their menu feature waffles (hence the name) – we ordered the Waffles Benedict and All The Best (*must order*) off their weekend brunch offering. Everything on each dish seamlessly matched the waffles, evidence that much effort must have been put into creating a savoury version. I probably preferred the All The Best combo more, just because it was a relatively less common dish found at brunch spots and all the ingredients tasted good.Ther

(Taken in Antwerp, Belgium 2013.)Waffles & Chocolate – The 2 treasures that made up the Belgium known to the world today! And what’s better, you can now taste them all at once in Hong Kong, at Waffling Beans! Americans owe Belgians a big deal for waffles. That said, Belgians were benefited when Americans introduced chocolate to Europe back in 1653 – so I guess they’re tied now! As you may know, cocoa can’t be grown in Belgium, or Europe as a whole, because there aren’t enough warm days in the re

It has been my 5th year living at western HK. I am super excited of the recent opening of Sai Ying Pun and Kennedytown Mtr line! The western district has changed a lot compared to the time when I first moved in. It was considered as the older part of HK. You can find shops selling dried food, dessert shop that has opened for more than 100 years old. Ever since the construction of MTR station, a lot of these old shops have been replaced by new restaurants, the kind that you'll find in Soho, Centr