L'Atelier de Joël Robuchon

營業中

休息中

遲來的食評往年都吃過這間餐廳 味道方面仍然保留在同一水準 不會失望這間餐廳 絕對會令你回頭再去的訂座電話的接待員 服務態度非常好 細心雖然疫情下大家都是戴着口罩 但服務員也很有禮貌 整體服務和食物絕對是一分錢一分貨絕對推介：龍蝦意粉、Pigeon🥰//一坐下來數分鐘後 便會上麵包籃 最喜歡是芝士包 然後餐前小吃 很開胃主菜☺️☺️ 甜品朱古力蛋糕是王道😆😆 我最愛的甜品之一個人喜歡配上Earl grey ❤️‍🔥 整個組合就是絕配最後還會送上一張即影即有的合照🥰

生日飯就係最好既藉口去一嚐三星米芝蓮法國菜！早已聽聞置地廣場既Joël Robuchon長期訂座爆滿，為左有一餐完滿既生日飯，早於三個月前網上訂座，再等餐廳個邊打電話確認好訂座先放心。 當日安排左Le Jardin個邊既坐位，望著窗外園林美景，等左一陣待應就送上一籃出爐熱辣辣既面包，每款都好好食。即使吃唔晒餐廳亦會好貼心咁幫你打包，唔會浪費食物。後續既amuse bouche亦唔馬虎，底層用蔬菜粒和蟹肉做啫哩，上面再有一層清新既凍cream。之後既湯品更顯法國菜既心思所在，用左鵝肝mousse做底，中間夾一層雞湯啫哩，上面再有用粟米打成既汁。前菜加錢叫左Imperial Caviar，魚子醬+龍蝦啫喱+阿拉斯加蟹肉，魚子醬既回甘好驚艷，一次過享受三重鮮味。招牌菜龍蝦意粉，意粉口感好彈牙，龍蝦汁最突出既味道，莫過於蝦頭油個份甘甜，超好食！！仲有另一道主菜，medium rare既伊比利亞黑毛豬，口感勁似食牛扒，肉質嫩滑多汁。旁邊既豆粒，即使係配料都超預期水準既好食！配埋呢度好出名既薯蓉，入口即溶，質感細滑到好似食緊牛油咁，不得了！最後用法式栗子蛋糕做結尾，整體黎講服務同食物質素都好好，不

生日食好啲是常識吧，今年生日就去米芝連3星 餐廳食飯，我同朋友都點了 5-course($980)，以米芝連3星 餐廳這價錢真的不算貴。APPETIZERS - Maine lobster in turnip Cannelloni with honey dressing and aromatic spices APPETIZERS - Duck foie gras cream with fine chicken jelly and sweet corns coulis HOT SOUPS - Smooth carrot “velouté” with goat cheese raviolis and caramelized onions MAIN COURSES - Black cod with Malabar black pepper sauce MAIN COURSES - Line-caught French sea bass fillet with lemongrass foam and stewed baby leeks 2nd MAIN COURSES - Brais

餐廳位於landmark商場入面 上頂樓4樓 成個餐廳design都係黑色同紅色既combination 坐低就有3個lunch set 選擇 今次揀左$890既menu 包括appetiser, soup, 2 main courses, dessert / cheese, coffee or tea其中signature caviar 緊係好正啦 底層crab meat 跟住係jelly 上面鋪滿caviar 必試lobster spaghetti 好濃味 個汁係用好多lobster去煮成 意粉當然彈牙 必試black cod好甜 個汁都好甜同特別 必試鴨胸 唔係幾好彩我個塊有筋 好難切 還好dessert係chocolate + peanut butter 如果鍾意呢兩款 都一定要食喇

I've been here a long time ago for dinner, but my friends were telling me to check it out again for lunch as they really enjoyed it A lot cheaper too in the afternoonBooked a few weeks in advance, this 3 Michelin star ⭐⭐⭐ restaurant  has always been very popular especially for their lunch deals. There are 2 areas L'Atelier (bar counter seats) and Le Jardin (table seats) with slight difference in pricing for the same food. Their lunch menu ranges from HK$590 to HK$890 with supplement to certain d

今曰為了特別的生曰而慶祝一番,訂了counter位置,可以看到廚師預備材料及烹飪。由於上個月到過這裏，所以知道餐牌有些小改變。 Amuse Bouche 轉了法式鵝肝mousse, 有層次感。Appetizer選了黑松露, 依然是我最喜歡的一道菜, 因有層次感。 今次沒有選餐湯，因為上個月已試過scampi soup, 不太欣賞。更不喜歡栗子湯，所以沒有選擇湯。主菜選擇了quail. 今次味道太鹹，太重味！全日都感受到口腔有一些after taste 不走。甜品選擇了咖啡mousse,都可以!

Set lunch menu didn’t have any wow factor this time. Not sure why but there is no excitement as before. Price has gone up to $698 for a 4-courses menu and some items have to add additional charges too. Have selected La Truffe noire for appetizer, nice presentation and filled with different flavors when you eat. I feel this is the best dish I had for the whole menu. Then, I tried the La langoustine (additional $50), ok. Main course I picked Le Pigeon, very tasteful. For dessert, I selecte